Gros Manseng

E511829

Gros Manseng is a white grape variety from southwest France, best known for producing aromatic, high-acidity wines ranging from dry to lusciously sweet.

All labels observed (1)

Label Occurrences
Gros Manseng canonical 9

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf white wine grape variety ⓘ
acidityCharacter crisp ⓘ
zesty ⓘ
acidityLevel high ⓘ
agingPotential good aging potential in sweet styles ⓘ
alcoholPotential high potential alcohol ⓘ
aromaticIntensity high ⓘ
body medium-bodied ⓘ
bunchDensity compact bunches ⓘ
climateSuitability oceanic climate ⓘ
temperate climate ⓘ
color white ⓘ
countryOfOrigin France ⓘ
diseaseResistance relatively good rot resistance ⓘ
foodPairing blue cheese (sweet styles) ⓘ
foie gras (sweet styles) ⓘ
seafood dishes ⓘ
spicy Asian cuisine ⓘ
grapeSize large berries ⓘ
notableRegion Jurançon ⓘ
Pacherenc-du-Vic-Bilh ⓘ
regionOfOrigin Southwest France ⓘ
linked to: southwestern France
relatedVariety Petit Manseng ⓘ
ripeningTime late-ripening ⓘ
skinCharacter thick skins ⓘ
sugarPotential high potential sugar (in ripe fruit) ⓘ
synonym Gros Mansenc ⓘ
typicalAromas citrus fruit ⓘ
floral notes ⓘ
honey (in sweet wines) ⓘ
spice notes ⓘ
stone fruit ⓘ
tropical fruit ⓘ
typicalFlavors apricot ⓘ
grapefruit ⓘ
honeyed notes (in sweet wines) ⓘ
passion fruit ⓘ
peach ⓘ
pineapple ⓘ
usedFor botrytized dessert wine ⓘ
dry white wine ⓘ
late-harvest wine ⓘ
off-dry white wine ⓘ
still white wine ⓘ
sweet white wine ⓘ
vinificationOption fermentation in oak barrels ⓘ
fermentation in stainless steel ⓘ
wineProfile aromatic ⓘ
fresh ⓘ
intense ⓘ
wineStyleRange dry to lusciously sweet ⓘ

How these facts were elicited

Referenced by (9)

Full triples — surface form annotated when it differs from this entity's canonical label.