Geotrichum candidum
E511648
Geotrichum candidum is a yeast-like fungus widely used in cheesemaking, especially for soft-ripened cheeses, where it helps develop the characteristic rind, texture, and flavor.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Geotrichum candidum canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T5331651 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Geotrichum candidum Context triple: [Camembert cheese, rindOrganism, Geotrichum candidum]
-
A.
Candida albicans
Candida albicans is a common opportunistic fungal pathogen in humans, often part of the normal microbiota but capable of causing infections ranging from superficial thrush to life-threatening systemic disease.
-
B.
Aspergillus fumigatus
Aspergillus fumigatus is a common airborne filamentous fungus and opportunistic human pathogen, particularly causing severe infections in immunocompromised individuals.
-
C.
Candida
Candida is a comedic play by George Bernard Shaw that explores marriage, love, and social ideals through the story of a clergyman’s wife caught between her husband and a young poet.
-
D.
Boehmeriopsis
Boehmeriopsis is a small genus of flowering plants in the hemp family Cannabaceae, native to parts of Asia and known for its herbaceous species.
-
E.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Geotrichum candidum Target entity description: Geotrichum candidum is a yeast-like fungus widely used in cheesemaking, especially for soft-ripened cheeses, where it helps develop the characteristic rind, texture, and flavor.
-
A.
Candida albicans
Candida albicans is a common opportunistic fungal pathogen in humans, often part of the normal microbiota but capable of causing infections ranging from superficial thrush to life-threatening systemic disease.
-
B.
Aspergillus fumigatus
Aspergillus fumigatus is a common airborne filamentous fungus and opportunistic human pathogen, particularly causing severe infections in immunocompromised individuals.
-
C.
Candida
Candida is a comedic play by George Bernard Shaw that explores marriage, love, and social ideals through the story of a clergyman’s wife caught between her husband and a young poet.
-
D.
Boehmeriopsis
Boehmeriopsis is a small genus of flowering plants in the hemp family Cannabaceae, native to parts of Asia and known for its herbaceous species.
-
E.
Subbaromyces
Subbaromyces is a genus of fungi in the family Ophiostomataceae, comprising yeasts or yeast-like species often associated with plant material or insect vectors.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
cheese-ripening culture
ⓘ
fungus ⓘ yeast-like fungus ⓘ |
| associatedDisease | geotrichosis ⓘ |
| associatedWithCheeseType |
Brie-type cheeses
ⓘ
Camembert-type cheeses ⓘ goat milk soft cheeses ⓘ |
| authority | (Link) Link ⓘ |
| canBe | opportunistic human pathogen in immunocompromised hosts ⓘ |
| cellType | eukaryotic microorganism ⓘ |
| class |
Saccharomycetes
ⓘ
linked to:
Saccharomycetales
|
| effectOnCheese |
deacidification of cheese surface
ⓘ
formation of white surface mycelium ⓘ production of volatile flavor compounds ⓘ |
| family | Dipodascaceae ⓘ |
| foundIn |
cheese rinds
ⓘ
dairy processing equipment ⓘ raw milk ⓘ |
| genus | Geotrichum ⓘ |
| growthCondition |
aerobic
ⓘ
mesophilic ⓘ |
| habitat |
dairy environments
ⓘ
plant material ⓘ silage ⓘ soil ⓘ |
| industrialUse |
biocontrol of undesirable molds in cheese rinds
ⓘ
food fermentation ⓘ |
| kingdom | Fungi ⓘ |
| metabolism |
lipolytic activity
ⓘ
proteolytic activity ⓘ |
| morphology |
produces arthroconidia
ⓘ
yeast-like ⓘ |
| odorImpact | contributes to mushroom-like and buttery notes in cheese aroma ⓘ |
| order | Saccharomycetales ⓘ |
| pHPreference | grows in low to neutral pH environments ⓘ |
| phylum | Ascomycota ⓘ |
| reproduction | asexual reproduction by arthrospores ⓘ |
| roleInCheese |
flavor development
ⓘ
rind development ⓘ texture development ⓘ |
| safetyStatus | generally regarded as safe in food fermentation contexts ⓘ |
| species | Geotrichum candidum ⓘ |
| temperatureRange | grows at typical cheese ripening temperatures ⓘ |
| usedAs |
adjunct culture
ⓘ
starter culture ⓘ |
| usedIn |
cheesemaking
ⓘ
production of soft-ripened cheeses ⓘ surface-ripened cheeses ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Geotrichum candidum Description of subject: Geotrichum candidum is a yeast-like fungus widely used in cheesemaking, especially for soft-ripened cheeses, where it helps develop the characteristic rind, texture, and flavor.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.