Turkish tea

E441563

Turkish tea is a strong, black tea traditionally brewed in a double teapot and served in small tulip-shaped glasses, central to daily social life and hospitality in Turkey.

All labels observed (1)

Label Occurrences
Turkish tea canonical 2

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf hot drink ⓘ
tea beverage ⓘ
color dark red ⓘ
reddish brown ⓘ
countryOfOrigin Turkey ⓘ
hasBrewingMethod concentrated tea in upper pot diluted with hot water from lower pot ⓘ
hasCaffeine true ⓘ
hasMainIngredient black tea ⓘ
water ⓘ
isAssociatedWith Turkish hospitality ⓘ
isCommonIn Turkish breakfast ⓘ
business meetings in Turkey ⓘ
social gatherings in Turkey ⓘ
isConsumedIn cafés in Turkey ⓘ
households in Turkey ⓘ
offices in Turkey ⓘ
tea houses in Turkey ⓘ
isCulturallySignificantIn Turkey ⓘ
isMadeFrom Camellia sinensis leaves ⓘ
isOfferedTo customers ⓘ
guests ⓘ
visitors ⓘ
isPartOf Turkish culture ⓘ
daily social life in Turkey ⓘ
isPopularIn Northern Cyprus ⓘ
Turkish diaspora communities ⓘ
isPreparedBy boiling water ⓘ
steeping tea leaves ⓘ
isPreparedUsing çaydanlık ⓘ
isRarelyServedWith milk ⓘ
isRelatedTo Rize tea ⓘ
isServed without tea bag in the glass ⓘ
isServedIn small glass ⓘ
isServedOn small saucer ⓘ
isSymbolOf conversation and socializing in Turkey ⓘ
friendship in Turkey ⓘ
hospitality in Turkey ⓘ
isTraditionallyBrewedIn double teapot ⓘ
isTraditionallyServedIn tulip-shaped glass ⓘ
isTypicallyDrunk throughout the day ⓘ
without milk ⓘ
isUsuallyServedWith sugar cubes ⓘ
isUsuallySweetenedWith granulated sugar ⓘ
tasteProfile bitter ⓘ
strong ⓘ
typicalServingTemperature hot ⓘ
usesUtensil small teaspoon ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Antep baklavası → isConsumedWith → Turkish tea ⓘ
Bursa İskender → eatenWith → Turkish tea ⓘ