Buffet

E432449

Buffet is a style of meal service in which a variety of dishes are laid out on a table or sideboard for guests to serve themselves.

All labels observed (1)

Label Occurrences
Buffet canonical 3

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Food service method ⓘ
Meal service style ⓘ
advantage Efficient service for many guests ⓘ
Menu flexibility ⓘ
Reduced need for serving staff ⓘ
allows Guests to choose portion sizes ⓘ
Guests to choose specific dishes ⓘ
associatedWith All-you-can-eat pricing models ⓘ
Cafeteria-style service in some contexts ⓘ
commonAt All-you-can-eat restaurants ⓘ
Banquets ⓘ
Conferences ⓘ
Hotel breakfast service ⓘ
Weddings ⓘ
contrastsWith Family-style service ⓘ
Plated table service ⓘ
disadvantage Food safety challenges ⓘ
Lines and crowding ⓘ
Potential food waste ⓘ
etymology The term comes from French, originally referring to a sideboard or serving table ⓘ
hasDefinition A style of meal service in which a variety of dishes are laid out for guests to serve themselves ⓘ
hasServiceMode Self-service ⓘ
hasVariant Breakfast buffet ⓘ
Dessert buffet ⓘ
Dinner buffet ⓘ
Lunch buffet ⓘ
Salad bar ⓘ
Themed buffet ⓘ
involves Self-service by guests ⓘ
mayInclude Beverage stations ⓘ
Cold dishes ⓘ
Desserts ⓘ
Hot dishes ⓘ
Salads ⓘ
oftenOrganizedAs Stations by course or food type ⓘ
requires Chafing dishes or warming equipment for hot food ⓘ
Plates and cutlery at the start of the line ⓘ
Serving utensils ⓘ
typicallyFeatures Food laid out on tables or sideboards ⓘ
Variety of dishes ⓘ
usedFor Casual dining occasions ⓘ
Catered events ⓘ
Formal events ⓘ
Hotel meal service ⓘ
Restaurant meal service ⓘ
Serving large groups of people ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Buffett → hasVariant → Buffet ⓘ
Buffitt → hasSpellingVariant → Buffet ⓘ