achma

E429220

Achma is a traditional Georgian layered cheese pie, similar to lasagna, made with multiple sheets of dough and generous amounts of melted cheese.

All labels observed (1)

Label Occurrences
achma canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Georgian dish ⓘ
baked dish ⓘ
cheese pie ⓘ
countryOfOrigin Georgia ⓘ
hasAlternativeTransliteration achma khachapuri ⓘ
linked to: Khachapuri
hasCategory Georgian breads and pastries ⓘ
cheese dishes ⓘ
hasCourse main course ⓘ
savory pastry ⓘ
hasCuisine Georgian cuisine ⓘ
hasFlavor buttery ⓘ
rich ⓘ
salty ⓘ
hasMainIngredient butter ⓘ
cheese ⓘ
eggs ⓘ
wheat flour dough ⓘ
hasTexture layered ⓘ
slightly crisp top ⓘ
soft interior ⓘ
isClassifiedAs layered pastry ⓘ
isCookedBy Georgian restaurants ⓘ
home cooks in Georgia ⓘ
isCutInto rectangles ⓘ
squares ⓘ
isEatenWith fork ⓘ
hands ⓘ
isKnownFor multiple layers of dough and cheese ⓘ
isOftenServedWith tea ⓘ
wine ⓘ
isPartOf traditional Georgian feast (supra) ⓘ
isPreparedBy baking in an oven ⓘ
layering multiple sheets of dough with cheese ⓘ
isRegionalSpecialtyOf Adjara ⓘ
Western Georgia ⓘ
linked to: western Georgia
isServed hot ⓘ
warm ⓘ
isSimilarTo khachapuri ⓘ
linked to: Khachapuri

lasagna ⓘ
isTraditionallyServedOn family gatherings ⓘ
festive occasions ⓘ
isUsuallyBakedIn rectangular pan ⓘ
requiresTechnique parboiling dough sheets in some recipes ⓘ
rolling thin dough sheets ⓘ
servingTemperature freshly baked ⓘ
usesCheeseType imeruli cheese ⓘ
sulguni cheese ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

sulguni cheese → usedInDish → achma ⓘ