Robola wine

E419275

Robola wine is a crisp, aromatic white wine from the Greek island of Kefalonia, known for its citrusy minerality and vibrant acidity.

All labels observed (1)

Label Occurrences
Robola wine canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf Greek wine ⓘ
PDO wine ⓘ
white wine ⓘ
acidity high ⓘ
agingPotential short to medium term ⓘ
aromaProfile citrus ⓘ
floral ⓘ
body light to medium ⓘ
carbonation non-sparkling ⓘ
climateOfRegion Mediterranean ⓘ
color white ⓘ
countryOfOrigin Greece ⓘ
cultivationArea slopes of Mount Ainos ⓘ
fermentationTemperature cool fermentation ⓘ
flavorProfile citrusy minerality ⓘ
grapeSkinColor white ⓘ
grapeSpecies Vitis vinifera ⓘ
marketPosition niche Greek white wine ⓘ
notableCharacteristic aromatic freshness ⓘ
mineral character ⓘ
vibrant acidity ⓘ
originIsland Ionian Islands ⓘ
Kefalonia island ⓘ
linked to: Kefalonia
oxidationLevel low ⓘ
primaryGrapeVariety Robola ⓘ
productionCountry Greece ⓘ
regionOfOrigin Kefalonia ⓘ
servingGlass white wine glass ⓘ
servingTemperature 8–10 °C ⓘ
style dry ⓘ
sweetness dry ⓘ
typicalAlcoholByVolume 11.5–13% ABV ⓘ
typicalColorDescription pale lemon ⓘ
typicalFoodPairing Greek salads ⓘ
grilled fish ⓘ
light pasta dishes ⓘ
seafood ⓘ
shellfish ⓘ
typicalHarvestTime late August to September ⓘ
typicalSoilType limestone ⓘ
rocky soils ⓘ
typicalUse still wine ⓘ
typicalVinification stainless steel fermentation ⓘ
wineCategory PDO Robola of Kefalonia ⓘ
wineClassification Protected Designation of Origin Robola of Kefalonia ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kefalonia → hasWineProduction → Robola wine ⓘ