Nuremberg butchers’ guild

E408447

The Nuremberg butchers’ guild was a historic craft guild in Nuremberg that oversaw and regulated the city’s meat trade and sausage production according to strict traditional standards.

All labels observed (2)

Label Occurrences
Nuremberg butchers’ guild canonical 1
Nuremberg guild system 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf butchers’ guild ⓘ
craft guild ⓘ
historic organization ⓘ
appliesToJurisdiction city of Nuremberg ⓘ
linked to: Nuremberg
associatedWith Nuremberg bratwurst ⓘ
Nuremberg culinary traditions ⓘ
basedOn corporate privileges granted by city authorities ⓘ
country Germany ⓘ
enforces rules on market participation by butchers ⓘ
standards for meat freshness ⓘ
standards for sausage ingredients ⓘ
fieldOfWork butchery ⓘ
food regulation ⓘ
follows guild regulations ⓘ
traditional craft rules ⓘ
governs access to the butchery profession in Nuremberg ⓘ
hasActivity apprenticeship regulation ⓘ
enforcement of guild penalties ⓘ
inspection of butcher shops ⓘ
hasCulturalSignificance part of Nuremberg’s urban craft history ⓘ
hasMember Nuremberg butchers ⓘ
journeyman butchers of Nuremberg ⓘ
master butchers of Nuremberg ⓘ
hasPurpose ensuring quality of meat products ⓘ
maintaining traditional production methods ⓘ
organizing training of butchers ⓘ
protecting consumers from adulterated meat ⓘ
hasRole protection of guild members’ economic interests ⓘ
quality control of meat products ⓘ
regulation of meat trade ⓘ
regulation of sausage production ⓘ
industry meat trade ⓘ
sausage production ⓘ
influenced development of Nuremberg sausage traditions ⓘ
reputation of Nuremberg as a center of sausage production ⓘ
locatedIn Holy Roman Empire ⓘ
Nuremberg ⓘ
operatedIn pre-modern period ⓘ
partOf Nuremberg guild system ⓘ
regulates hygiene standards in butchery ⓘ
production of sausages in Nuremberg ⓘ
sale of meat in Nuremberg ⓘ
slaughtering practices in Nuremberg ⓘ
weights and measures for meat products ⓘ
uses traditional standards for meat processing ⓘ
traditional standards for sausage production ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Nuremberg bratwurst → regulatingBody → Nuremberg butchers’ guild ⓘ
Nuremberg butchers’ guild → partOf → Nuremberg guild system ⓘ
linked to: Nuremberg butchers’ guild