Almond

E391333

Almond is an edible tree nut known for its mild flavor, nutritional value, and wide use in foods, oils, and plant-based dairy alternatives.

All labels observed (1)

Label Occurrences
Almond canonical 3

How this entity was disambiguated

Statements (56)

Predicate Object
instanceOf edible seed ⓘ
food ingredient ⓘ
oilseed crop ⓘ
tree nut ⓘ
belongsToFamily Rosaceae ⓘ
belongsToGenus Prunus ⓘ
bitterVarietyContains amygdalin ⓘ
comesFromSpecies Prunus dulcis ⓘ
linked to: Prunus
containsCompound antioxidants ⓘ
phytosterols ⓘ
containsNutrient calcium ⓘ
dietary fiber ⓘ
magnesium ⓘ
manganese ⓘ
monounsaturated fat ⓘ
phosphorus ⓘ
polyunsaturated fat ⓘ
protein ⓘ
riboflavin ⓘ
vitamin E ⓘ
hasFlavor mild ⓘ
hasHealthEffect may aid blood sugar control ⓘ
may help lower LDL cholesterol ⓘ
may promote satiety ⓘ
may support heart health ⓘ
hasShellType hard shell ⓘ
hasTexture crunchy ⓘ
hasVariety bitter almond ⓘ
sweet almond ⓘ
isAllergenFor people with tree nut allergy ⓘ
isConsumedAs ingredient in baked goods ⓘ
ingredient in confectionery ⓘ
ingredient in desserts ⓘ
snack ⓘ
isCultivatedIn Mediterranean climate regions ⓘ
isEaten blanched ⓘ
raw ⓘ
roasted ⓘ
salted ⓘ
isMajorCropIn California ⓘ
Italy ⓘ
Spain ⓘ
isPartOf almond tree ⓘ
isPollinatedBy honey bees ⓘ
isProcessedInto almond butter ⓘ
almond flour ⓘ
almond milk ⓘ
almond oil ⓘ
almond paste ⓘ
marzipan ⓘ
isRegulatedAs major food allergen in some countries ⓘ
isUsedAs gluten-free flour alternative ⓘ
lactose-free milk alternative ⓘ
plant-based dairy alternative ⓘ
requires significant irrigation water ⓘ
sweetVarietyIsUsedFor food consumption ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Edward Almond → familyName → Almond ⓘ
Gabriel Almond → familyName → Almond ⓘ