Alphonso mangoes
E313109
Alphonso mangoes are a premium, richly flavored Indian mango variety especially prized for their sweetness, aroma, and smooth, fiberless flesh.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Devgad Alphonso mango | 3 |
| Alphonso mango | 2 |
| Alphonso mangoes canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T2947467 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Alphonso mangoes Context triple: [Ratnagiri, knownFor, Alphonso mangoes]
-
A.
Ataulfo mango
The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
-
B.
Irwin mango
The Irwin mango is a popular, early-season mango cultivar known for its attractive red-blushed skin, sweet fiberless flesh, and widespread commercial cultivation in subtropical regions.
-
C.
Haden mango
Haden mango is a historically important and widely grown mango cultivar from Florida known for its rich flavor, vibrant color, and role as a parent to many modern mango varieties.
-
D.
Mango
Mango is a sweet, tropical stone fruit widely cultivated and consumed around the world, especially in South Asia.
-
E.
Mulgoba mango
Mulgoba mango is a classic Indian mango cultivar known for its rich flavor and aromatic, fiberless flesh, and for serving as a parent to several important modern mango varieties.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Alphonso mangoes Target entity description: Alphonso mangoes are a premium, richly flavored Indian mango variety especially prized for their sweetness, aroma, and smooth, fiberless flesh.
-
A.
Ataulfo mango
The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
-
B.
Irwin mango
The Irwin mango is a popular, early-season mango cultivar known for its attractive red-blushed skin, sweet fiberless flesh, and widespread commercial cultivation in subtropical regions.
-
C.
Haden mango
Haden mango is a historically important and widely grown mango cultivar from Florida known for its rich flavor, vibrant color, and role as a parent to many modern mango varieties.
-
D.
Mango
Mango is a sweet, tropical stone fruit widely cultivated and consumed around the world, especially in South Asia.
-
E.
Mulgoba mango
Mulgoba mango is a classic Indian mango cultivar known for its rich flavor and aromatic, fiberless flesh, and for serving as a parent to several important modern mango varieties.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
fruit
ⓘ
mango cultivar ⓘ |
| countryOfOrigin | India ⓘ |
| cultivatedInCountry |
Bangladesh
ⓘ
India ⓘ Kenya ⓘ Pakistan ⓘ South Africa ⓘ Sri Lanka ⓘ United Arab Emirates ⓘ United States ⓘ
linked to:
United States of America
|
| exportedToRegion |
Europe
ⓘ
Middle East ⓘ North America ⓘ |
| hasAroma |
floral
ⓘ
strong ⓘ |
| hasCommonName | Hapus ⓘ |
| hasFlavorProfile |
rich
ⓘ
very sweet ⓘ |
| hasGeographicalIndication |
Devgad Alphonso mango
ⓘ
linked to:
Alphonso mangoes
Ratnagiri Alphonso mango ⓘ |
| hasPulpColor |
deep yellow
ⓘ
golden yellow ⓘ |
| hasSkinColor |
golden with red blush
ⓘ
greenish yellow ⓘ |
| hasTexture |
fiberless flesh
ⓘ
smooth flesh ⓘ |
| isConsidered |
dessert mango
ⓘ
premium mango variety ⓘ |
| isPrizedFor |
aroma
ⓘ
fiberless texture ⓘ sweetness ⓘ |
| namedAfter | Afonso de Albuquerque ⓘ |
| originatesFromRegion |
Devgad
ⓘ
Konkan ⓘ Ratnagiri ⓘ |
| peakSeasonMonth |
April
ⓘ
May ⓘ |
| typicalHarvestSeason | March to June ⓘ |
| typicalSugarContent | high ⓘ |
| usedFor |
confectionery flavoring
ⓘ
fresh consumption ⓘ processing into pulp ⓘ |
| usedInDish |
Aamras
ⓘ
mango ice cream ⓘ mango lassi ⓘ mango pulp desserts ⓘ milkshakes ⓘ sorbets ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Alphonso mangoes Description of subject: Alphonso mangoes are a premium, richly flavored Indian mango variety especially prized for their sweetness, aroma, and smooth, fiberless flesh.
Referenced by (7)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject linked to:
Alphonso mangoes
linked to: Alphonso mangoes
linked to: Alphonso mangoes
linked to: Alphonso mangoes
linked to: Alphonso mangoes