Grolleau

E291985

Grolleau is a French red grape variety primarily used to produce light, fruity rosé and red wines, especially in the Anjou region.

All labels observed (2)

Label Occurrences
Grolleau canonical 6
Grolleau Gris 2

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety ⓘ
wine grape ⓘ
acidityLevel high ⓘ
alsoKnownAs Grolleau Noir ⓘ
aromaProfile floral notes ⓘ
raspberry ⓘ
red berries ⓘ
strawberry ⓘ
authorizedInRegion Loire Valley AOCs ⓘ
linked to: Loire wine region
berryCharacteristics juicy pulp ⓘ
thin skins ⓘ
bunchCharacteristics large bunches ⓘ
climatePreference cool climate ⓘ
color red ⓘ
countryOfOrigin France ⓘ
cultivatedIn France ⓘ
diseaseSensitivity susceptible to rot ⓘ
harvestTime mid-season ⓘ
oakUsage rarely oaked ⓘ
oftenBlendedWith Cabernet Franc ⓘ
Cabernet Sauvignon ⓘ
Gamay ⓘ
primaryRegion Anjou ⓘ
Loire Valley ⓘ
servingTemperature chilled ⓘ
tanninLevel low ⓘ
typicalABVRange 9–12.5% ⓘ
typicalAlcoholLevel moderate ⓘ
typicalWineStyle fruity ⓘ
light ⓘ
usedFor red wine ⓘ
rosé wine ⓘ
usedInAppellation Cabernet d’Anjou ⓘ
Rosé d’Anjou ⓘ
linked to: Rosé d’Anjou AOC
vinificationStyle short maceration for rosé ⓘ
stainless steel fermentation ⓘ
wineBody light-bodied ⓘ
wineColorProduced red ⓘ
rosé ⓘ
wineMarketPosition everyday wines ⓘ

How these facts were elicited

Referenced by (8)

Full triples — surface form annotated when it differs from this entity's canonical label.

Rosé d’Anjou AOC → permittedGrapeVariety → Grolleau Gris ⓘ
linked to: Grolleau
Crémant de Loire → grapeVarietyAllowed → Grolleau ⓘ
Crémant de Loire → grapeVarietyAllowed → Grolleau Gris ⓘ
linked to: Grolleau
Anjou AOC → grapeVarietyUsed → Grolleau ⓘ
Saumurois → grapeVarietyUsed → Grolleau ⓘ