Title VII – Child Nutrition Programs

Target entity: Title VII – Child Nutrition Programs
Context triple: [PRWORA, containsTitle, Title VII – Child Nutrition Programs]

• A. Child Nutrition Act of 1966
  The Child Nutrition Act of 1966 is a U.S. federal law that established and expanded key school meal and child nutrition programs to improve the health and dietary intake of children nationwide.
• B. Healthy, Hunger-Free Kids Act of 2010
  The Healthy, Hunger-Free Kids Act of 2010 is a U.S. federal law that overhauled school meal and child nutrition programs to improve food quality, reduce childhood obesity, and increase access to healthy meals for low-income children.
• C. Child and Adult Care Food Program
  The Child and Adult Care Food Program is a U.S. federal initiative that reimburses and supports nutritious meals and snacks served to children and adults in eligible nonresidential care settings such as child care centers, afterschool programs, and adult day care centers.
• D. Richard B. Russell National School Lunch Act
  The Richard B. Russell National School Lunch Act is a U.S. federal law that established and governs the National School Lunch Program, providing subsidized meals to schoolchildren nationwide.
• E. Fresh Fruit and Vegetable Program
  The Fresh Fruit and Vegetable Program is a U.S. federal initiative that provides free fresh produce snacks to elementary school children in participating schools to encourage healthier eating habits.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Title VII – Child Nutrition Programs
Target entity description: Title VII – Child Nutrition Programs is a section of the Personal Responsibility and Work Opportunity Reconciliation Act that addresses federal policies and provisions related to child nutrition assistance programs.

• A. Child Nutrition Act of 1966
  The Child Nutrition Act of 1966 is a U.S. federal law that established and expanded key school meal and child nutrition programs to improve the health and dietary intake of children nationwide.
• B. Healthy, Hunger-Free Kids Act of 2010
  The Healthy, Hunger-Free Kids Act of 2010 is a U.S. federal law that overhauled school meal and child nutrition programs to improve food quality, reduce childhood obesity, and increase access to healthy meals for low-income children.
• C. Child and Adult Care Food Program
  The Child and Adult Care Food Program is a U.S. federal initiative that reimburses and supports nutritious meals and snacks served to children and adults in eligible nonresidential care settings such as child care centers, afterschool programs, and adult day care centers.
• D. Richard B. Russell National School Lunch Act
  The Richard B. Russell National School Lunch Act is a U.S. federal law that established and governs the National School Lunch Program, providing subsidized meals to schoolchildren nationwide.
• E. Fresh Fruit and Vegetable Program
  The Fresh Fruit and Vegetable Program is a U.S. federal initiative that provides free fresh produce snacks to elementary school children in participating schools to encourage healthier eating habits.
• F. None of above. chosen