Mary J. Lincoln

E211603

Mary J. Lincoln was a pioneering American cookbook author and one of the first professional cooking instructors, best known for helping to establish scientific, standardized methods of domestic cookery in the late 19th century.

All labels observed (3)

How this entity was disambiguated

Statements (34)

Predicate Object
instanceOf American ⓘ
cookbook author ⓘ
cooking instructor ⓘ
person ⓘ
alsoKnownAs Mary Johnson Bailey Lincoln ⓘ
linked to: Mary J. Lincoln

Mrs. D. A. Lincoln ⓘ
linked to: Mary J. Lincoln
countryOfCitizenship United States of America ⓘ
describedBySource culinary history literature ⓘ
historical accounts of American domestic science ⓘ
employer Boston Cooking School ⓘ
familyName Lincoln ⓘ
fieldOfWork cookery ⓘ
domestic science ⓘ
home economics ⓘ
genre cookbook ⓘ
domestic science manual ⓘ
givenName Mary ⓘ
hasGender female ⓘ
influenced Fannie Farmer ⓘ
languageOfWorkOrName English ⓘ
mainSubject cooking ⓘ
household management ⓘ
movement scientific cookery ⓘ
standardized domestic cookery ⓘ
notableFor helping standardize American home cooking in the late 19th century ⓘ
pioneering scientific methods of domestic cookery ⓘ
notableWork Boston Cooking-School Cook Book ⓘ
Mrs. Lincoln’s Boston Cook Book ⓘ
occupation cookbook author ⓘ
cooking teacher ⓘ
domestic science educator ⓘ
placeOfBirth United States of America ⓘ
timePeriod late 19th century ⓘ
workLocation Boston ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Boston Cooking School → notablePerson → Mary J. Lincoln ⓘ
Boston Cooking School → hasNotableFaculty → Mary J. Lincoln ⓘ
Mary J. Lincoln → alsoKnownAs → Mary Johnson Bailey Lincoln ⓘ
linked to: Mary J. Lincoln
Mary J. Lincoln → alsoKnownAs → Mrs. D. A. Lincoln ⓘ
linked to: Mary J. Lincoln