Global Strategy for Infant and Young Child Feeding
E1332230
UNEXPLORED
The Global Strategy for Infant and Young Child Feeding is a World Health Organization and UNICEF policy framework that guides countries in protecting, promoting, and supporting optimal breastfeeding and complementary feeding practices to improve child health and survival.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Global Strategy for Infant and Young Child Feeding canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T18577029 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Global Strategy for Infant and Young Child Feeding Context triple: [International Code of Marketing of Breast-milk Substitutes, relatedTo, Global Strategy for Infant and Young Child Feeding]
-
A.
Global Strategic Framework for Food Security and Nutrition
The Global Strategic Framework for Food Security and Nutrition is a high-level, consensus-based policy framework endorsed by the Committee on World Food Security to guide and coordinate global actions aimed at eliminating hunger and malnutrition.
-
B.
State of Food Security and Nutrition in the World
State of Food Security and Nutrition in the World is an annual flagship UN report that provides comprehensive analysis and statistics on global hunger, food insecurity, and malnutrition trends.
-
C.
International Code of Marketing of Breast-milk Substitutes
The International Code of Marketing of Breast-milk Substitutes is a World Health Organization policy framework that sets ethical standards to restrict the promotion of formula and related products in order to protect and promote breastfeeding worldwide.
-
D.
Philippine Plan of Action for Nutrition
The Philippine Plan of Action for Nutrition is the country’s multi-year strategic framework that coordinates government and partner efforts to reduce malnutrition and improve the nutritional status of Filipinos.
-
E.
Voluntary Guidelines on the Right to Food
The Voluntary Guidelines on the Right to Food are an internationally agreed set of policy recommendations that help governments realize the human right to adequate food through laws, institutions, and programs.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Global Strategy for Infant and Young Child Feeding Target entity description: The Global Strategy for Infant and Young Child Feeding is a World Health Organization and UNICEF policy framework that guides countries in protecting, promoting, and supporting optimal breastfeeding and complementary feeding practices to improve child health and survival.
-
A.
Global Strategic Framework for Food Security and Nutrition
The Global Strategic Framework for Food Security and Nutrition is a high-level, consensus-based policy framework endorsed by the Committee on World Food Security to guide and coordinate global actions aimed at eliminating hunger and malnutrition.
-
B.
State of Food Security and Nutrition in the World
State of Food Security and Nutrition in the World is an annual flagship UN report that provides comprehensive analysis and statistics on global hunger, food insecurity, and malnutrition trends.
-
C.
International Code of Marketing of Breast-milk Substitutes
The International Code of Marketing of Breast-milk Substitutes is a World Health Organization policy framework that sets ethical standards to restrict the promotion of formula and related products in order to protect and promote breastfeeding worldwide.
-
D.
Philippine Plan of Action for Nutrition
The Philippine Plan of Action for Nutrition is the country’s multi-year strategic framework that coordinates government and partner efforts to reduce malnutrition and improve the nutritional status of Filipinos.
-
E.
Voluntary Guidelines on the Right to Food
The Voluntary Guidelines on the Right to Food are an internationally agreed set of policy recommendations that help governments realize the human right to adequate food through laws, institutions, and programs.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.