Triple
T9791975
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kazakh cuisine |
E237626
|
entity |
| Predicate | relatedCuisine |
P6863
|
FINISHED |
| Object | Turkmen cuisine |
E230195
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Turkmen cuisine | Statement: [Kazakh cuisine, relatedCuisine, Turkmen cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Turkmen cuisine Context triple: [Kazakh cuisine, relatedCuisine, Turkmen cuisine]
-
A.
Turkmen cuisine
chosen
Turkmen cuisine is the traditional food culture of the Turkmen people, characterized by hearty meat dishes, dairy products, and bread-based meals influenced by their nomadic and Central Asian heritage.
-
B.
Uzbek cuisine
Uzbek cuisine is a Central Asian culinary tradition known for hearty meat and rice dishes like plov, rich breads, and dumplings, reflecting nomadic and agrarian influences.
-
C.
Kazakh cuisine
Kazakh cuisine is the traditional food culture of Kazakhstan, characterized by hearty meat dishes, dairy products, and preparations rooted in the nomadic lifestyle of the Kazakh people.
-
D.
Ottoman cuisine
Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
-
E.
TurkishCuisine
TurkishCuisine is a rich culinary tradition known for its diverse mezze, grilled meats, savory pastries, and syrup-soaked desserts that blend influences from the Ottoman Empire and surrounding regions.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca84dc04488190b9c91193976c0960 |
completed | March 30, 2026, 2:12 p.m. |
| NER | Named-entity recognition | batch_69cda3456bac819097afb20ce9081dd7 |
completed | April 1, 2026, 10:59 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d1c43141cc81908c45a3f5d5103564 |
completed | April 5, 2026, 2:08 a.m. |
Created at: March 30, 2026, 8:28 p.m.