Triple
T9591422
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kyoto University Graduate School of Agriculture |
E231425
|
entity |
| Predicate | hasUnit |
P35
|
FINISHED |
| Object | Division of Food Science and Biotechnology |
E809443
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Division of Food Science and Biotechnology | Statement: [Kyoto University Graduate School of Agriculture, hasUnit, Division of Food Science and Biotechnology]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Division of Food Science and Biotechnology Context triple: [Kyoto University Graduate School of Agriculture, hasUnit, Division of Food Science and Biotechnology]
-
A.
Department of Food Science and Biotechnology
chosen
The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
-
B.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
-
C.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
-
D.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
-
E.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8482884481908eccdfdf64d6fbf7 |
completed | March 30, 2026, 2:11 p.m. |
| NER | Named-entity recognition | batch_69cd9a10b85881908bfc783dcb7170aa |
completed | April 1, 2026, 10:20 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d1791e330881908a6ad31a5bdbccec |
completed | April 4, 2026, 8:48 p.m. |
Created at: March 30, 2026, 8:06 p.m.