Triple

T9432228
Position Surface form Disambiguated ID Type / Status
Subject Ambert E227407 entity
Predicate hasSpecialty P466 FINISHED
Object Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
 E800434 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme d'Ambert | Statement: [Ambert, hasSpecialty, Fourme d'Ambert]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Fourme d'Ambert
Context triple: [Ambert, hasSpecialty, Fourme d'Ambert]
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Reblochon
    Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Fourme d'Ambert
Triple: [Ambert, hasSpecialty, Fourme d'Ambert]
Generated description
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Fourme d'Ambert
Target entity description: Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Reblochon
    Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8437a7ac81908651de48f2d2141d completed March 30, 2026, 2:09 p.m.
NER Named-entity recognition batch_69cd7e6059bc8190a7e98aef3caabd0b completed April 1, 2026, 8:21 p.m.
NED1 Entity disambiguation (via context triple) batch_69d122484a90819080e406a7ae5c61fe completed April 4, 2026, 2:38 p.m.
NEDg Description generation batch_69d1231adb4481908fac11cae099d0de completed April 4, 2026, 2:41 p.m.
NED2 Entity disambiguation (via description) batch_69d123fcc8f48190838abd08a4af0a63 completed April 4, 2026, 2:45 p.m.
Created at: March 30, 2026, 7:49 p.m.