Triple

T9432212
Position Surface form Disambiguated ID Type / Status
Subject Ambert E227407 entity
Predicate knownFor P22 FINISHED
Object Fourme d'Ambert blue cheese
Fourme d'Ambert blue cheese is a traditional French cow's milk blue cheese from the Auvergne region, noted for its mild, creamy flavor and cylindrical shape.
 E799861 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme d'Ambert blue cheese | Statement: [Ambert, knownFor, Fourme d'Ambert blue cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Fourme d'Ambert blue cheese
Context triple: [Ambert, knownFor, Fourme d'Ambert blue cheese]
  • A. Fourme de Montbrison cheese
    Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
  • B. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • C. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Fourme d'Ambert blue cheese
Triple: [Ambert, knownFor, Fourme d'Ambert blue cheese]
Generated description
Fourme d'Ambert blue cheese is a traditional French cow's milk blue cheese from the Auvergne region, noted for its mild, creamy flavor and cylindrical shape.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Fourme d'Ambert blue cheese
Target entity description: Fourme d'Ambert blue cheese is a traditional French cow's milk blue cheese from the Auvergne region, noted for its mild, creamy flavor and cylindrical shape.
  • A. Fourme de Montbrison cheese
    Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
  • B. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • C. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • D. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • E. Rocamadour cheese
    Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca8437a7ac81908651de48f2d2141d completed March 30, 2026, 2:09 p.m.
NER Named-entity recognition batch_69cd7e6059bc8190a7e98aef3caabd0b completed April 1, 2026, 8:21 p.m.
NED1 Entity disambiguation (via context triple) batch_69d1104033c08190a3670b017bd984d5 completed April 4, 2026, 1:21 p.m.
NEDg Description generation batch_69d110ffda7881908e4edd692b818464 completed April 4, 2026, 1:24 p.m.
NED2 Entity disambiguation (via description) batch_69d11190dd6c8190b6318df44daa9858 completed April 4, 2026, 1:26 p.m.
Created at: March 30, 2026, 7:49 p.m.