Triple
T9386654
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Château Pape Clément |
E225920
|
entity |
| Predicate | classification |
P87
|
FINISHED |
| Object |
Graves cru classé (for red wine)
Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
|
E796060
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Graves cru classé (for red wine) | Statement: [Château Pape Clément, classification, Graves cru classé (for red wine)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Graves cru classé (for red wine) Context triple: [Château Pape Clément, classification, Graves cru classé (for red wine)]
-
A.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
-
B.
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
-
C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
-
D.
Burgundy wine classification system
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
-
E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Graves cru classé (for red wine) Triple: [Château Pape Clément, classification, Graves cru classé (for red wine)]
Generated description
Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Graves cru classé (for red wine) Target entity description: Graves cru classé (for red wine) is a prestigious classification within Bordeaux’s Graves region that designates certain châteaux as producers of high-quality, classed-growth red wines.
-
A.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
-
B.
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
-
C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
-
D.
Burgundy wine classification system
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
-
E.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca842e9dcc8190a264119e683cfe04 |
completed | March 30, 2026, 2:09 p.m. |
| NER | Named-entity recognition | batch_69cd50d3964c8190b0353f56df755db8 |
completed | April 1, 2026, 5:07 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d100eb108c8190add5bacfea1f800a |
completed | April 4, 2026, 12:15 p.m. |
| NEDg | Description generation | batch_69d1017a36e0819091bd6d7bc75d1a97 |
completed | April 4, 2026, 12:18 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69d10270f9948190bbf937089f88bacf |
completed | April 4, 2026, 12:22 p.m. |
Created at: March 30, 2026, 7:45 p.m.