Triple
T9293325
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Belle de Jour |
E223573
|
entity |
| Predicate | editedBy |
P1954
|
FINISHED |
| Object |
Louisette Hautecoeur
Louisette Hautecoeur was a French film editor known for her work on classic European cinema, including Luis Buñuel’s "Belle de Jour."
|
E816740
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Louisette Hautecoeur | Statement: [Belle de Jour, editedBy, Louisette Hautecoeur]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Louisette Hautecoeur Context triple: [Belle de Jour, editedBy, Louisette Hautecoeur]
-
A.
Jeanne de Lartigue
Jeanne de Lartigue was the wife of French Enlightenment philosopher and political thinker Montesquieu.
-
B.
Lucie de l’Aigle
Lucie de l’Aigle was a medieval noblewoman from the Norman house of L’Aigle, known primarily through her familial ties to the Anglo-Norman aristocracy.
-
C.
Madame Henriette
Madame Henriette was a French princess, daughter of King Louis XV, known for her intelligence, musical talent, and influence at the 18th-century French court.
-
D.
Louisette Bertholle
Louisette Bertholle was a French cooking teacher and co-author of the influential cookbook "Mastering the Art of French Cooking," known for helping introduce classic French cuisine to English-speaking home cooks.
-
E.
Françoise
Françoise is the given name of Louise de La Vallière, a 17th-century French noblewoman best known as a mistress of King Louis XIV.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Louisette Hautecoeur Triple: [Belle de Jour, editedBy, Louisette Hautecoeur]
Generated description
Louisette Hautecoeur was a French film editor known for her work on classic European cinema, including Luis Buñuel’s "Belle de Jour."
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Louisette Hautecoeur Target entity description: Louisette Hautecoeur was a French film editor known for her work on classic European cinema, including Luis Buñuel’s "Belle de Jour."
-
A.
Jeanne de Lartigue
Jeanne de Lartigue was the wife of French Enlightenment philosopher and political thinker Montesquieu.
-
B.
Lucie de l’Aigle
Lucie de l’Aigle was a medieval noblewoman from the Norman house of L’Aigle, known primarily through her familial ties to the Anglo-Norman aristocracy.
-
C.
Madame Henriette
Madame Henriette was a French princess, daughter of King Louis XV, known for her intelligence, musical talent, and influence at the 18th-century French court.
-
D.
Louisette Bertholle
Louisette Bertholle was a French cooking teacher and co-author of the influential cookbook "Mastering the Art of French Cooking," known for helping introduce classic French cuisine to English-speaking home cooks.
-
E.
Françoise
Françoise is the given name of Louise de La Vallière, a 17th-century French noblewoman best known as a mistress of King Louis XIV.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8423edb08190bc0c91287a484768 |
completed | March 30, 2026, 2:09 p.m. |
| NER | Named-entity recognition | batch_69cd0898b3288190a627a58bfd9c57fe |
completed | April 1, 2026, 11:59 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d19f55c9c881909a315d10cea10834 |
completed | April 4, 2026, 11:31 p.m. |
| NEDg | Description generation | batch_69d1a0326dd081909e39e422c11cc08f |
completed | April 4, 2026, 11:35 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69d1a0c05aa88190a93b0b71bef5c417 |
completed | April 4, 2026, 11:37 p.m. |
Created at: March 30, 2026, 7:35 p.m.