Triple

T9178919
Position Surface form Disambiguated ID Type / Status
Subject Pimentón de la Vera E220270 entity
Predicate instanceOf P0 FINISHED
Object smoked paprika C25774 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: smoked paprika
Context triple: [Pimentón de la Vera, instanceOf, smoked paprika]
  • A. smoked ham
    Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
  • B. sausage
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • C. smoking pipe
    A smoking pipe is a handheld device, typically consisting of a bowl and a stem, used for burning and inhaling the smoke of tobacco or other smokable substances.
  • D. dry-cured ham
    Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
  • E. smoking tobacco
    Smoking tobacco is the act of inhaling and exhaling smoke from burning tobacco products, typically for recreational, habitual, or addictive purposes, often with significant health risks.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83e589948190ac9907819db11ddf completed March 30, 2026, 2:08 p.m.
Created at: March 30, 2026, 7:23 p.m.