Triple
T9031664
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bhutte ki kees |
E216385
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object |
Madhya Pradesh cuisine
Madhya Pradesh cuisine is a regional Indian culinary tradition known for its hearty vegetarian and non-vegetarian dishes, rich use of spices, and distinctive street foods influenced by both North and Central Indian flavors.
|
E323865
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Madhya Pradesh cuisine | Statement: [Bhutte ki kees, associatedWith, Madhya Pradesh cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Madhya Pradesh cuisine Context triple: [Bhutte ki kees, associatedWith, Madhya Pradesh cuisine]
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
D.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
E.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Madhya Pradesh cuisine Triple: [Bhutte ki kees, associatedWith, Madhya Pradesh cuisine]
Generated description
Madhya Pradesh cuisine is a regional Indian culinary tradition known for its hearty vegetarian and non-vegetarian dishes, rich use of spices, and distinctive street foods influenced by both North and Central Indian flavors.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Madhya Pradesh cuisine Target entity description: Madhya Pradesh cuisine is a regional Indian culinary tradition known for its hearty vegetarian and non-vegetarian dishes, rich use of spices, and distinctive street foods influenced by both North and Central Indian flavors.
-
A.
Malwa cuisine
chosen
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
D.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
E.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83d10b608190b2b2f8e0a7faaf14 |
completed | March 30, 2026, 2:08 p.m. |
| NER | Named-entity recognition | batch_69cc6a9f2c7481909b4a272183f20585 |
completed | April 1, 2026, 12:45 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfdbc662208190a3f4e6e593208c5c |
completed | April 3, 2026, 3:24 p.m. |
| NEDg | Description generation | batch_69cfdceaa44c81909384939d651b9a61 |
completed | April 3, 2026, 3:29 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cfdd75761c8190b17f97184ae07810 |
completed | April 3, 2026, 3:32 p.m. |
Created at: March 30, 2026, 7:08 p.m.