Triple

T23149915
Position Surface form Disambiguated ID Type / Status
Subject Tamba ware E578294 entity
Predicate JapaneseName P744 FINISHED
Object 丹波焼
丹波焼 is a traditional Japanese stoneware pottery from the Tamba region, known for its rustic aesthetics, natural ash glazes, and status as one of Japan’s oldest pottery styles.
 E1573587 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: 丹波焼 | Statement: [Tamba ware, JapaneseName, 丹波焼]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: 丹波焼
Context triple: [Tamba ware, JapaneseName, 丹波焼]
  • A. Nagoya-meshi
    Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
  • B. Kanjizai
    Kanjizai is another name for Kannon, the bodhisattva of compassion in Buddhist tradition.
  • C. Wanko Soba
    Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
  • D. Izumo soba
    Izumo soba is a regional Japanese buckwheat noodle specialty from Izumo in Shimane Prefecture, noted for its dark color, robust flavor, and traditional serving styles such as warigo and kamaage.
  • E. Toyohashi chikuwa
    Toyohashi chikuwa is a regional style of grilled fish-paste tube (chikuwa) from Toyohashi, Japan, known for its distinctive flavor and traditional craftsmanship.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: 丹波焼
Triple: [Tamba ware, JapaneseName, 丹波焼]
Generated description
丹波焼 is a traditional Japanese stoneware pottery from the Tamba region, known for its rustic aesthetics, natural ash glazes, and status as one of Japan’s oldest pottery styles.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: 丹波焼
Target entity description: 丹波焼 is a traditional Japanese stoneware pottery from the Tamba region, known for its rustic aesthetics, natural ash glazes, and status as one of Japan’s oldest pottery styles.
  • A. Nagoya-meshi
    Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
  • B. Kanjizai
    Kanjizai is another name for Kannon, the bodhisattva of compassion in Buddhist tradition.
  • C. Wanko Soba
    Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
  • D. Izumo soba
    Izumo soba is a regional Japanese buckwheat noodle specialty from Izumo in Shimane Prefecture, noted for its dark color, robust flavor, and traditional serving styles such as warigo and kamaage.
  • E. Toyohashi chikuwa
    Toyohashi chikuwa is a regional style of grilled fish-paste tube (chikuwa) from Toyohashi, Japan, known for its distinctive flavor and traditional craftsmanship.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245fb8de081908f0eba7b5fd75bc4 completed April 17, 2026, 2:38 p.m.
NER Named-entity recognition batch_69f18ed0b76c8190ac61b949d88e9970 completed April 29, 2026, 4:53 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0c3098168481908aa4e4a985314db1 completed May 19, 2026, 9:42 a.m.
NEDg Description generation batch_6a0c3442ccb08190aaea6fe426a3dd10 completed May 19, 2026, 9:58 a.m.
NED2 Entity disambiguation (via description) batch_6a0c34a421308190bbaf614cdfa5e146 completed May 19, 2026, 10 a.m.
Created at: April 17, 2026, 4:01 p.m.