Triple
T23062989
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Menorcan cheese |
E574954
|
entity |
| Predicate | culinaryTradition |
P1016
|
FINISHED |
| Object |
Balearic cuisine
Balearic cuisine is the traditional food culture of Spain’s Balearic Islands, known for its Mediterranean ingredients, seafood, cheeses, and rustic island dishes influenced by Catalan and other Mediterranean culinary traditions.
|
E1568011
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Balearic cuisine | Statement: [Menorcan cheese, culinaryTradition, Balearic cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Balearic cuisine Context triple: [Menorcan cheese, culinaryTradition, Balearic cuisine]
-
A.
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
-
B.
Spanish cuisine
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
-
C.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
D.
Asturian cuisine
Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
-
E.
Mallorquí
Mallorquí is a regional variety of the Catalan language traditionally spoken in parts of the island of Mallorca, including the area around Manacor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Balearic cuisine Triple: [Menorcan cheese, culinaryTradition, Balearic cuisine]
Generated description
Balearic cuisine is the traditional food culture of Spain’s Balearic Islands, known for its Mediterranean ingredients, seafood, cheeses, and rustic island dishes influenced by Catalan and other Mediterranean culinary traditions.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Balearic cuisine Target entity description: Balearic cuisine is the traditional food culture of Spain’s Balearic Islands, known for its Mediterranean ingredients, seafood, cheeses, and rustic island dishes influenced by Catalan and other Mediterranean culinary traditions.
-
A.
Extremaduran cuisine
Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
-
B.
Spanish cuisine
Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
-
C.
Basque cuisine
Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
-
D.
Asturian cuisine
Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
-
E.
Mallorquí
Mallorquí is a regional variety of the Catalan language traditionally spoken in parts of the island of Mallorca, including the area around Manacor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245bd6e4c8190bb8942245b68cad5 |
completed | April 17, 2026, 2:37 p.m. |
| NER | Named-entity recognition | batch_69f189a0c3c881909f137ad511c216ac |
completed | April 29, 2026, 4:31 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0c0ae8b98881909915a157f54762d7 |
completed | May 19, 2026, 7:02 a.m. |
| NEDg | Description generation | batch_6a0c0b7fe7848190a8e27b09748b735e |
completed | May 19, 2026, 7:04 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0c0bf256688190b169657a7831f6d0 |
completed | May 19, 2026, 7:06 a.m. |
Created at: April 17, 2026, 3:55 p.m.