Triple

T22600780
Position Surface form Disambiguated ID Type / Status
Subject Puy du Fou E574809 entity
Predicate hasShow P1513 FINISHED
Object Le Dernier Panache
Le Dernier Panache is a large-scale historical show at the Puy du Fou theme park that dramatizes the life of a French naval officer during the tumultuous years of the French Revolution using immersive staging and special effects.
E1544317 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Le Dernier Panache | Statement: [Puy du Fou, hasShow, Le Dernier Panache]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Le Dernier Panache
Context triple: [Puy du Fou, hasShow, Le Dernier Panache]
  • A. Le Dîner de Cons
    Le Dîner de Cons is a 1998 French comedy film written and directed by Francis Veber, renowned for its sharp wit and farcical premise about a weekly dinner where guests secretly mock unsuspecting “idiots.”
  • B. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • C. The Restaurant
    The Restaurant is a television series produced by Reveille Productions that follows the behind-the-scenes drama of launching and running a high-profile restaurant.
  • D. La Pâtisserie
    La Pâtisserie is a genre painting by French artist Jean Béraud that vividly captures Parisian bourgeois life inside a pastry shop during the late 19th century.
  • E. Le Pâté
    Le Pâté is a small, uninhabited islet in the Îles des Saintes archipelago of Guadeloupe in the Caribbean.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Le Dernier Panache
Triple: [Puy du Fou, hasShow, Le Dernier Panache]
Generated description
Le Dernier Panache is a large-scale historical show at the Puy du Fou theme park that dramatizes the life of a French naval officer during the tumultuous years of the French Revolution using immersive staging and special effects.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Le Dernier Panache
Target entity description: Le Dernier Panache is a large-scale historical show at the Puy du Fou theme park that dramatizes the life of a French naval officer during the tumultuous years of the French Revolution using immersive staging and special effects.
  • A. Le Dîner de Cons
    Le Dîner de Cons is a 1998 French comedy film written and directed by Francis Veber, renowned for its sharp wit and farcical premise about a weekly dinner where guests secretly mock unsuspecting “idiots.”
  • B. Le Cru et le Cuit
    Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
  • C. The Restaurant
    The Restaurant is a television series produced by Reveille Productions that follows the behind-the-scenes drama of launching and running a high-profile restaurant.
  • D. La Pâtisserie
    La Pâtisserie is a genre painting by French artist Jean Béraud that vividly captures Parisian bourgeois life inside a pastry shop during the late 19th century.
  • E. Le Pâté
    Le Pâté is a small, uninhabited islet in the Îles des Saintes archipelago of Guadeloupe in the Caribbean.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245bc11308190b69d794d5d1e0bb6 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f1626c6ce08190b991e89b12c67a5a completed April 29, 2026, 1:44 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0b3d659f988190a3b33666ddf6e680 completed May 18, 2026, 4:25 p.m.
NEDg Description generation batch_6a0b3e34494881908a06eeabafbfb94a completed May 18, 2026, 4:28 p.m.
NED2 Entity disambiguation (via description) batch_6a0b3f0d4e1c819091919aa6107df8a5 completed May 18, 2026, 4:32 p.m.
Created at: April 17, 2026, 2:50 p.m.