Triple
T22516200
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycetaceae |
E556654
|
entity |
| Predicate | containsTaxon |
P9413
|
FINISHED |
| Object |
Zygosaccharomyces bailii
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
|
E1551463
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Zygosaccharomyces bailii | Statement: [Saccharomycetaceae, containsTaxon, Zygosaccharomyces bailii]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Zygosaccharomyces bailii Context triple: [Saccharomycetaceae, containsTaxon, Zygosaccharomyces bailii]
-
A.
Zygosaccharomyces rouxii
Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
-
B.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
C.
Kluyveromyces marxianus
Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
-
D.
Torulaspora delbrueckii
Torulaspora delbrueckii is a species of yeast widely used in winemaking, baking, and other fermentations for its distinctive aromatic and flavor contributions.
-
E.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Zygosaccharomyces bailii Triple: [Saccharomycetaceae, containsTaxon, Zygosaccharomyces bailii]
Generated description
Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Zygosaccharomyces bailii Target entity description: Zygosaccharomyces bailii is a highly preservative-resistant spoilage yeast known for surviving in acidic, high-sugar, and chemically preserved foods and beverages.
-
A.
Zygosaccharomyces rouxii
Zygosaccharomyces rouxii is a highly osmotolerant yeast species known for spoiling high-sugar and high-salt foods and for its role in certain traditional fermented products.
-
B.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
C.
Kluyveromyces marxianus
Kluyveromyces marxianus is a thermotolerant yeast species widely used in biotechnology for its rapid growth and ability to ferment a broad range of sugars, including lactose.
-
D.
Torulaspora delbrueckii
Torulaspora delbrueckii is a species of yeast widely used in winemaking, baking, and other fermentations for its distinctive aromatic and flavor contributions.
-
E.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e5657e881909f16ca58352c50da |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15e2cfc908190b3489228a1997f45 |
completed | April 29, 2026, 1:26 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0b8fafd1508190aeb4ea8322cee5ee |
completed | May 18, 2026, 10:16 p.m. |
| NEDg | Description generation | batch_6a0b90eb442481909bac0fc11e3a50be |
completed | May 18, 2026, 10:21 p.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0b9153b6f88190982da7a3ed3774ff |
completed | May 18, 2026, 10:23 p.m. |
Created at: April 16, 2026, 8:50 p.m.