Triple
T22516196
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Saccharomycetaceae |
E556654
|
entity |
| Predicate | containsTaxon |
P9413
|
FINISHED |
| Object |
Kluyveromyces lactis
Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
|
E1545719
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kluyveromyces lactis | Statement: [Saccharomycetaceae, containsTaxon, Kluyveromyces lactis]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kluyveromyces lactis Context triple: [Saccharomycetaceae, containsTaxon, Kluyveromyces lactis]
-
A.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
B.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
C.
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
-
D.
Saccharomyces pastorianus
Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
-
E.
Saccharomyces paradoxus
Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kluyveromyces lactis Triple: [Saccharomycetaceae, containsTaxon, Kluyveromyces lactis]
Generated description
Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kluyveromyces lactis Target entity description: Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
-
A.
Saccharomyces kudriavzevii
Saccharomyces kudriavzevii is a species of budding yeast closely related to Saccharomyces cerevisiae, known for its role in fermentation and hybridization in wine and beer production.
-
B.
Saccharomyces bayanus
Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
-
C.
Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
-
D.
Saccharomyces pastorianus
Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
-
E.
Saccharomyces paradoxus
Saccharomyces paradoxus is a wild yeast species closely related to baker’s yeast, commonly used as a model organism in evolutionary and population genetics.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e5657e881909f16ca58352c50da |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15e2cfc908190b3489228a1997f45 |
completed | April 29, 2026, 1:26 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0b4de9b4d881909a6cf798835f08df |
completed | May 18, 2026, 5:35 p.m. |
| NEDg | Description generation | batch_6a0b4f5425d88190b986e5fd657beca7 |
completed | May 18, 2026, 5:41 p.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0b502d7148819081b635e9ef3be1d1 |
completed | May 18, 2026, 5:45 p.m. |
Created at: April 16, 2026, 8:50 p.m.