Triple
T21985962
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | canton of Le Sancy |
E542961
|
entity |
| Predicate | contains |
P35
|
FINISHED |
| Object |
Saint-Nectaire
Saint-Nectaire is a commune in central France renowned for its namesake semi-soft cow’s milk cheese and its Romanesque church.
|
E1511703
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saint-Nectaire | Statement: [canton of Le Sancy, contains, Saint-Nectaire]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Saint-Nectaire Context triple: [canton of Le Sancy, contains, Saint-Nectaire]
-
A.
Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
E.
Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Saint-Nectaire Triple: [canton of Le Sancy, contains, Saint-Nectaire]
Generated description
Saint-Nectaire is a commune in central France renowned for its namesake semi-soft cow’s milk cheese and its Romanesque church.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Saint-Nectaire Target entity description: Saint-Nectaire is a commune in central France renowned for its namesake semi-soft cow’s milk cheese and its Romanesque church.
-
A.
Fourme d'Ambert
Fourme d'Ambert is a traditional French blue cheese from the Auvergne region, known for its cylindrical shape, mild creamy flavor, and protected designation of origin (PDO) status.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
E.
Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0c48136b081908831fa907cc02e18 |
completed | April 16, 2026, 11:14 a.m. |
| NER | Named-entity recognition | batch_69f12709cb288190a2620e337fea364c |
completed | April 28, 2026, 9:30 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0a6d7d735081909b86cafe3bc85186 |
completed | May 18, 2026, 1:38 a.m. |
| NEDg | Description generation | batch_6a0a6e3690e88190a8cabaa29a84799e |
completed | May 18, 2026, 1:41 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0a6ea775988190865a406893a467cc |
completed | May 18, 2026, 1:43 a.m. |
Created at: April 16, 2026, 8:04 p.m.