Triple
T21100135
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Marche wine region |
E519878
|
entity |
| Predicate | grapeVariety |
P975
|
FINISHED |
| Object |
Pecorino
Pecorino is a white Italian wine grape variety, primarily grown in central Italy, known for producing aromatic, high-acidity wines with herbal and citrus notes.
|
E1466072
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Pecorino | Statement: [Marche wine region, grapeVariety, Pecorino]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Pecorino Context triple: [Marche wine region, grapeVariety, Pecorino]
-
A.
Pecorino Romano
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
-
B.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
C.
Fontina cheese
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
-
D.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
E.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Pecorino Triple: [Marche wine region, grapeVariety, Pecorino]
Generated description
Pecorino is a white Italian wine grape variety, primarily grown in central Italy, known for producing aromatic, high-acidity wines with herbal and citrus notes.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Pecorino Target entity description: Pecorino is a white Italian wine grape variety, primarily grown in central Italy, known for producing aromatic, high-acidity wines with herbal and citrus notes.
-
A.
Pecorino Romano
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
-
B.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
C.
Fontina cheese
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
-
D.
Montasio cheese
Montasio cheese is a traditional Italian cow's milk cheese from the Friuli-Venezia Giulia and Veneto regions, known for its firm texture and nutty, slightly tangy flavor that intensifies with aging.
-
E.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b508d8dc81909be940dafe36c8f7 |
completed | April 16, 2026, 10:08 a.m. |
| NER | Named-entity recognition | batch_69e71b5cef408190821d345417b77116 |
completed | April 21, 2026, 6:38 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a095a62bd0c8190b10e3b472ba7e330 |
completed | May 17, 2026, 6:04 a.m. |
| NEDg | Description generation | batch_6a095c9f10248190b4eab0842c6943f1 |
completed | May 17, 2026, 6:13 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a095d6457608190904688689ec8982e |
completed | May 17, 2026, 6:17 a.m. |
Created at: April 16, 2026, 2:53 p.m.