Triple
T20934628
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Nathan Myhrvold |
E515550
|
entity |
| Predicate | notableWork |
P4
|
FINISHED |
| Object |
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
|
E1457566
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Modernist Cuisine: The Art and Science of Cooking | Statement: [Nathan Myhrvold, notableWork, Modernist Cuisine: The Art and Science of Cooking]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Modernist Cuisine: The Art and Science of Cooking Context triple: [Nathan Myhrvold, notableWork, Modernist Cuisine: The Art and Science of Cooking]
-
A.
Recipes: A Collection for the Modern Cook
"Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
-
B.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
C.
The Art of Simple Food
The Art of Simple Food is a celebrated cookbook by chef Alice Waters that emphasizes seasonal, locally sourced ingredients and straightforward techniques to inspire everyday home cooking.
-
D.
Food: A Love Story
Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
-
E.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Modernist Cuisine: The Art and Science of Cooking Triple: [Nathan Myhrvold, notableWork, Modernist Cuisine: The Art and Science of Cooking]
Generated description
Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Modernist Cuisine: The Art and Science of Cooking Target entity description: Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
-
A.
Recipes: A Collection for the Modern Cook
"Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
-
B.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
-
C.
The Art of Simple Food
The Art of Simple Food is a celebrated cookbook by chef Alice Waters that emphasizes seasonal, locally sourced ingredients and straightforward techniques to inspire everyday home cooking.
-
D.
Food: A Love Story
Food: A Love Story is a humorous book by comedian Jim Gaffigan that explores his obsessions with food and American eating habits through observational comedy.
-
E.
The Kitchen (cookbook)
The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4fc13408190b06868df03c5c29b |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6f94fc194819099df82357a7f33c7 |
completed | April 21, 2026, 4:13 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a091fd28890819091e20c282b0811ae |
completed | May 17, 2026, 1:54 a.m. |
| NEDg | Description generation | batch_6a09204848848190acdd189dc88990ed |
completed | May 17, 2026, 1:56 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0920c819a08190b040bb9e89309eb9 |
completed | May 17, 2026, 1:58 a.m. |
Created at: April 16, 2026, 12:49 p.m.