Triple

T20890354
Position Surface form Disambiguated ID Type / Status
Subject Kingdoms of Elfin E514391 entity
Predicate hasPart P35 FINISHED
Object “The Power of Cookery”
“The Power of Cookery” is a fantasy short story set in Sylvia Townsend Warner’s Kingdoms of Elfin cycle, blending whimsical magic with wry, understated social satire.
E1455868 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: “The Power of Cookery” | Statement: [Kingdoms of Elfin, hasPart, “The Power of Cookery”]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: “The Power of Cookery”
Context triple: [Kingdoms of Elfin, hasPart, “The Power of Cookery”]
  • A. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • B. The Kitchen (cookbook)
    The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
  • C. Book of Foods
    Book of Foods is a medical and dietary treatise by the 12th-century Andalusian physician Ibn Zuhr that discusses the health effects and proper uses of various foods.
  • D. Recipes: A Collection for the Modern Cook
    "Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
  • E. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: “The Power of Cookery”
Triple: [Kingdoms of Elfin, hasPart, “The Power of Cookery”]
Generated description
“The Power of Cookery” is a fantasy short story set in Sylvia Townsend Warner’s Kingdoms of Elfin cycle, blending whimsical magic with wry, understated social satire.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: “The Power of Cookery”
Target entity description: “The Power of Cookery” is a fantasy short story set in Sylvia Townsend Warner’s Kingdoms of Elfin cycle, blending whimsical magic with wry, understated social satire.
  • A. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • B. The Kitchen (cookbook)
    The Kitchen is a cookbook by actress Laura Prepon that features her recipes and approach to healthy, home-style cooking.
  • C. Book of Foods
    Book of Foods is a medical and dietary treatise by the 12th-century Andalusian physician Ibn Zuhr that discusses the health effects and proper uses of various foods.
  • D. Recipes: A Collection for the Modern Cook
    "Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
  • E. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4f7ebe48190952a85547a0f31a1 completed April 16, 2026, 10:07 a.m.
NER Named-entity recognition batch_69e6d05d591481908c9c999db76760fc completed April 21, 2026, 1:18 a.m.
NED1 Entity disambiguation (via context triple) batch_6a0913ad6bf481908d55fdd5f438181b completed May 17, 2026, 1:02 a.m.
NEDg Description generation batch_6a091504e5088190a98bc0f0fcd60db9 completed May 17, 2026, 1:08 a.m.
NED2 Entity disambiguation (via description) batch_6a09157461b4819096ab8d77b40f9c9a completed May 17, 2026, 1:10 a.m.
Created at: April 16, 2026, 12:46 p.m.