Triple
T20821182
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lemko cuisine |
E512576
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Polish cuisine
Polish cuisine is a Central European culinary tradition known for hearty, comforting dishes such as pierogi, bigos, kielbasa, and various soups that emphasize potatoes, cabbage, meats, and fermented ingredients.
|
E1452245
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Polish cuisine | Statement: [Lemko cuisine, influencedBy, Polish cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Polish cuisine Context triple: [Lemko cuisine, influencedBy, Polish cuisine]
-
A.
Lemko cuisine
Lemko cuisine is the traditional food culture of the Lemko people, featuring hearty dishes influenced by Carpathian, Polish, Slovak, and Ukrainian culinary traditions.
-
B.
Polish culture
Polish culture is the rich and diverse cultural heritage of Poland, shaped by its Slavic roots, Catholic traditions, turbulent history, and distinctive contributions to literature, music, art, and cuisine.
-
C.
Czech cuisine
Czech cuisine is a Central European culinary tradition known for its hearty meat dishes, dumplings, rich sauces, and pastries such as koláče, often accompanied by beer.
-
D.
Żup Krakowskich
Żup Krakowskich is a Polish museum institution that manages and showcases the historic royal salt mines and related heritage sites in Wieliczka and Bochnia.
-
E.
Slovak Diet
The Slovak Diet was the legislative assembly of the First Slovak Republic, functioning as its national parliament and central political decision-making body.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Polish cuisine Triple: [Lemko cuisine, influencedBy, Polish cuisine]
Generated description
Polish cuisine is a Central European culinary tradition known for hearty, comforting dishes such as pierogi, bigos, kielbasa, and various soups that emphasize potatoes, cabbage, meats, and fermented ingredients.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Polish cuisine Target entity description: Polish cuisine is a Central European culinary tradition known for hearty, comforting dishes such as pierogi, bigos, kielbasa, and various soups that emphasize potatoes, cabbage, meats, and fermented ingredients.
-
A.
Lemko cuisine
Lemko cuisine is the traditional food culture of the Lemko people, featuring hearty dishes influenced by Carpathian, Polish, Slovak, and Ukrainian culinary traditions.
-
B.
Polish culture
Polish culture is the rich and diverse cultural heritage of Poland, shaped by its Slavic roots, Catholic traditions, turbulent history, and distinctive contributions to literature, music, art, and cuisine.
-
C.
Czech cuisine
Czech cuisine is a Central European culinary tradition known for its hearty meat dishes, dumplings, rich sauces, and pastries such as koláče, often accompanied by beer.
-
D.
Żup Krakowskich
Żup Krakowskich is a Polish museum institution that manages and showcases the historic royal salt mines and related heritage sites in Wieliczka and Bochnia.
-
E.
Slovak Diet
The Slovak Diet was the legislative assembly of the First Slovak Republic, functioning as its national parliament and central political decision-making body.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4ce39108190a6e8e5df4f1c8dc5 |
completed | April 16, 2026, 10:07 a.m. |
| NER | Named-entity recognition | batch_69e6c2f7a1548190b6ef3f1cfad37c1c |
completed | April 21, 2026, 12:21 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a090079c5688190a9ba9f6e8f69c64e |
completed | May 16, 2026, 11:40 p.m. |
| NEDg | Description generation | batch_6a090146ab948190a6c76f5c978b5268 |
completed | May 16, 2026, 11:44 p.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0902070ca081908e75dddcda808eea |
completed | May 16, 2026, 11:47 p.m. |
Created at: April 16, 2026, 12:41 p.m.