Triple
T20265829
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pesaro e Urbino |
E498963
|
entity |
| Predicate | hasCulturalTradition |
P1114
|
FINISHED |
| Object |
Marche cuisine
Marche cuisine is a regional Italian culinary tradition from the Marche area, known for its rustic dishes featuring fresh Adriatic seafood, cured meats, truffles, and simple preparations that highlight local ingredients.
|
E1420953
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Marche cuisine | Statement: [Pesaro e Urbino, hasCulturalTradition, Marche cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Marche cuisine Context triple: [Pesaro e Urbino, hasCulturalTradition, Marche cuisine]
-
A.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
B.
French cuisine
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
-
C.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
D.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
-
E.
Lorraine cuisine
Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Marche cuisine Triple: [Pesaro e Urbino, hasCulturalTradition, Marche cuisine]
Generated description
Marche cuisine is a regional Italian culinary tradition from the Marche area, known for its rustic dishes featuring fresh Adriatic seafood, cured meats, truffles, and simple preparations that highlight local ingredients.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Marche cuisine Target entity description: Marche cuisine is a regional Italian culinary tradition from the Marche area, known for its rustic dishes featuring fresh Adriatic seafood, cured meats, truffles, and simple preparations that highlight local ingredients.
-
A.
Lu cuisine
Lu cuisine is one of the Eight Great Traditions of Chinese cuisine, renowned for its fresh ingredients, savory flavors, and masterful use of soups and seafood.
-
B.
French cuisine
French cuisine is a renowned culinary tradition characterized by its regional diversity, refined techniques, rich sauces, and emphasis on high-quality ingredients and wine.
-
C.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
D.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
-
E.
Lorraine cuisine
Lorraine cuisine is a regional French culinary tradition from northeastern France, known for dishes like quiche Lorraine, pâtés, and distinctive pastries.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69da6275fa6c8190952924930adee150 |
completed | April 11, 2026, 3:02 p.m. |
| NER | Named-entity recognition | batch_69e674cf3d648190a0b0a7795045228a |
completed | April 20, 2026, 6:47 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0855356a0c819088990d11d95863e0 |
completed | May 16, 2026, 11:29 a.m. |
| NEDg | Description generation | batch_6a0855d7d87481908ff14d53a2ac94f7 |
completed | May 16, 2026, 11:32 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a0856da3e748190866c328a6c61b3d8 |
completed | May 16, 2026, 11:36 a.m. |
Created at: April 11, 2026, 11:42 p.m.