Triple
T18916186
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lee Kum Kee Group |
E462729
|
entity |
| Predicate | hasSubsidiary |
P254
|
FINISHED |
| Object |
Lee Kum Kee Europe
Lee Kum Kee Europe is the European branch of the Lee Kum Kee Group, responsible for distributing and marketing its Asian sauces and condiments across the European market.
|
E462729
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Lee Kum Kee Europe | Statement: [Lee Kum Kee Group, hasSubsidiary, Lee Kum Kee Europe]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lee Kum Kee Europe Context triple: [Lee Kum Kee Group, hasSubsidiary, Lee Kum Kee Europe]
-
A.
Lee Kum Kee Group
Lee Kum Kee Group is a Hong Kong–based multinational company best known for its Chinese sauces and condiments, including its flagship oyster sauce brand.
-
B.
Din Tai Fung
Din Tai Fung is a world-renowned Taiwanese restaurant chain celebrated for its meticulously crafted soup dumplings (xiao long bao) and refined dim sum-style dishes.
-
C.
Ah Fong restaurant chain
The Ah Fong restaurant chain was a group of Chinese restaurants founded and operated by actor-turned-restaurateur Benson Fong, known for popularizing Chinese cuisine in mid-20th-century California.
-
D.
Wo Fat Restaurant
Wo Fat Restaurant was a historic Chinese eatery in Honolulu’s Chinatown that became a local landmark and cultural icon.
-
E.
Lee Kum Kee oyster sauce
Lee Kum Kee oyster sauce is a famous Chinese cooking condiment made from oyster extracts, known for adding rich umami flavor to a wide variety of Asian dishes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Lee Kum Kee Europe Triple: [Lee Kum Kee Group, hasSubsidiary, Lee Kum Kee Europe]
Generated description
Lee Kum Kee Europe is the European branch of the Lee Kum Kee Group, responsible for distributing and marketing its Asian sauces and condiments across the European market.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Lee Kum Kee Europe Target entity description: Lee Kum Kee Europe is the European branch of the Lee Kum Kee Group, responsible for distributing and marketing its Asian sauces and condiments across the European market.
-
A.
Lee Kum Kee Group
chosen
Lee Kum Kee Group is a Hong Kong–based multinational company best known for its Chinese sauces and condiments, including its flagship oyster sauce brand.
-
B.
Din Tai Fung
Din Tai Fung is a world-renowned Taiwanese restaurant chain celebrated for its meticulously crafted soup dumplings (xiao long bao) and refined dim sum-style dishes.
-
C.
Ah Fong restaurant chain
The Ah Fong restaurant chain was a group of Chinese restaurants founded and operated by actor-turned-restaurateur Benson Fong, known for popularizing Chinese cuisine in mid-20th-century California.
-
D.
Wo Fat Restaurant
Wo Fat Restaurant was a historic Chinese eatery in Honolulu’s Chinatown that became a local landmark and cultural icon.
-
E.
Lee Kum Kee oyster sauce
Lee Kum Kee oyster sauce is a famous Chinese cooking condiment made from oyster extracts, known for adding rich umami flavor to a wide variety of Asian dishes.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8dcfdbbb881909964fa5a75bd0b48 |
completed | April 10, 2026, 11:20 a.m. |
| NER | Named-entity recognition | batch_69e5c627724881909cf63c67d64321e8 |
completed | April 20, 2026, 6:22 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a05be3eeb088190a84667126492b225 |
completed | May 14, 2026, 12:21 p.m. |
| NEDg | Description generation | batch_6a05bfef251081909e1f36d28cf6a89a |
completed | May 14, 2026, 12:28 p.m. |
| NED2 | Entity disambiguation (via description) | batch_6a05c0ae6b048190ac1b8e2e15141bc7 |
completed | May 14, 2026, 12:31 p.m. |
Created at: April 10, 2026, 11:58 a.m.