Triple
T18692726
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dakhni |
E457039
|
entity |
| Predicate | hasDialect |
P4251
|
FINISHED |
| Object | Hyderabadi Dakhni |
E457039
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hyderabadi Dakhni | Statement: [Dakhni, hasDialect, Hyderabadi Dakhni]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hyderabadi Dakhni Context triple: [Dakhni, hasDialect, Hyderabadi Dakhni]
-
A.
Dakhni
chosen
Dakhni is a historical Indo-Aryan language variety that developed in the Deccan region of India, blending early Urdu/Hindavi with local languages and Persian-Arabic influences.
-
B.
Awadhi
Awadhi is an Indo-Aryan language of northern India, traditionally spoken in parts of Uttar Pradesh and surrounding regions and known for its rich literary and folk traditions.
-
C.
Kolhapuri Misal
Kolhapuri Misal is a spicier, fiery version of the traditional Maharashtrian misal pav, originating from Kolhapur and known for its robust, chili-forward gravy.
-
D.
Khari Boli
Khari Boli is a major dialect of the Hindi-Urdu language continuum, historically associated with the Delhi region and serving as the primary basis for Standard Hindi.
-
E.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8d391eb488190ac2e9abf5bf255e4 |
completed | April 10, 2026, 10:40 a.m. |
| NER | Named-entity recognition | batch_69e562e4756881909335e1e7b3c23e28 |
completed | April 19, 2026, 11:19 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a0523605508819089bce4771fe9f9f6 |
completed | May 14, 2026, 1:20 a.m. |
Created at: April 10, 2026, 11:49 a.m.