Triple
T18407937
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Piano di Sorrento |
E441674
|
entity |
| Predicate | hasCulturalHeritage |
P3114
|
FINISHED |
| Object |
Campanian cuisine
Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
|
E1323006
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Campanian cuisine | Statement: [Piano di Sorrento, hasCulturalHeritage, Campanian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Campanian cuisine Context triple: [Piano di Sorrento, hasCulturalHeritage, Campanian cuisine]
-
A.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
B.
Calabrian cuisine
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
-
C.
Emilian-Romagnol cuisine
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
-
D.
Carbonara di Nola
Carbonara di Nola is a small municipality in the Campania region of southern Italy, situated in the province of Naples within the historic Nola area.
-
E.
Neapolitan
Neapolitan is a Romance language spoken in and around Naples and much of southern Italy, known for its distinct phonology, vocabulary, and rich literary and musical traditions.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Campanian cuisine Triple: [Piano di Sorrento, hasCulturalHeritage, Campanian cuisine]
Generated description
Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Campanian cuisine Target entity description: Campanian cuisine is the traditional food culture of Italy’s Campania region, renowned for dishes like Neapolitan pizza, fresh seafood, tomatoes, mozzarella, and vibrant Mediterranean flavors.
-
A.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
-
B.
Calabrian cuisine
Calabrian cuisine is the traditional food of Italy’s Calabria region, known for its bold, spicy flavors, extensive use of chili peppers and preserved meats, and rustic dishes featuring local seafood, vegetables, and cheeses.
-
C.
Emilian-Romagnol cuisine
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
-
D.
Carbonara di Nola
Carbonara di Nola is a small municipality in the Campania region of southern Italy, situated in the province of Naples within the historic Nola area.
-
E.
Neapolitan
Neapolitan is a Romance language spoken in and around Naples and much of southern Italy, known for its distinct phonology, vocabulary, and rich literary and musical traditions.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9eb8a508190a942fd75ebd8b1dc |
completed | April 10, 2026, 8:50 a.m. |
| NER | Named-entity recognition | batch_69e5195a49e08190b31f1767239bbe28 |
completed | April 19, 2026, 6:05 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a03e24a0bb081909d7a2646df18524e |
completed | May 13, 2026, 2:30 a.m. |
| NEDg | Description generation | batch_6a03e6803ee88190a07b10eaf27141d0 |
completed | May 13, 2026, 2:48 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a03e77369148190b30a9ec943bdaed0 |
completed | May 13, 2026, 2:52 a.m. |
Created at: April 10, 2026, 10:46 a.m.