Triple
T18374857
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Békéscsaba |
E446284
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Békéscsaba sausage
Békéscsaba sausage is a traditional Hungarian smoked and cured pork sausage, typically seasoned with paprika and garlic and associated with the town of Békéscsaba.
|
E1321334
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Békéscsaba sausage | Statement: [Békéscsaba, knownFor, Békéscsaba sausage]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Békéscsaba sausage Context triple: [Békéscsaba, knownFor, Békéscsaba sausage]
-
A.
Coburg bratwurst
Coburg bratwurst is a traditional German sausage specialty from the Coburg region, typically made from finely ground pork and grilled over a wood fire.
-
B.
Tönisvorst
Tönisvorst is a small town in North Rhine-Westphalia, western Germany, known for its agricultural surroundings and proximity to the city of Krefeld.
-
C.
Nuremberg bratwurst
Nuremberg bratwurst is a traditional small, thin German sausage from Nuremberg, typically made from finely ground pork and seasoned with marjoram, often grilled and served in multiples.
-
D.
Egri Bikavér
Egri Bikavér is a historic Hungarian red wine blend, often called “Bull’s Blood,” renowned for its robust, spicy character and association with the Eger wine region.
-
E.
Black Forest ham
Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Békéscsaba sausage Triple: [Békéscsaba, knownFor, Békéscsaba sausage]
Generated description
Békéscsaba sausage is a traditional Hungarian smoked and cured pork sausage, typically seasoned with paprika and garlic and associated with the town of Békéscsaba.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Békéscsaba sausage Target entity description: Békéscsaba sausage is a traditional Hungarian smoked and cured pork sausage, typically seasoned with paprika and garlic and associated with the town of Békéscsaba.
-
A.
Coburg bratwurst
Coburg bratwurst is a traditional German sausage specialty from the Coburg region, typically made from finely ground pork and grilled over a wood fire.
-
B.
Tönisvorst
Tönisvorst is a small town in North Rhine-Westphalia, western Germany, known for its agricultural surroundings and proximity to the city of Krefeld.
-
C.
Nuremberg bratwurst
Nuremberg bratwurst is a traditional small, thin German sausage from Nuremberg, typically made from finely ground pork and seasoned with marjoram, often grilled and served in multiples.
-
D.
Egri Bikavér
Egri Bikavér is a historic Hungarian red wine blend, often called “Bull’s Blood,” renowned for its robust, spicy character and association with the Eger wine region.
-
E.
Black Forest ham
Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f370b88190b1e5081c2c238e7f |
completed | April 10, 2026, 8:50 a.m. |
| NER | Named-entity recognition | batch_69e51757a75c8190814db973ae1a86cd |
completed | April 19, 2026, 5:56 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_6a03d77c78308190823a35ec21fd92d7 |
completed | May 13, 2026, 1:44 a.m. |
| NEDg | Description generation | batch_6a03d8857ba081909a1bee74530523d0 |
completed | May 13, 2026, 1:48 a.m. |
| NED2 | Entity disambiguation (via description) | batch_6a03da59c1b081908d9488233c611586 |
completed | May 13, 2026, 1:56 a.m. |
Created at: April 10, 2026, 10:45 a.m.