Triple

T17863873
Position Surface form Disambiguated ID Type / Status
Subject Brevibacterium linens E446639 entity
Predicate associatedWith P37 FINISHED
Object Limburger cheese
Limburger cheese is a pungent, soft washed-rind cheese from Belgium and Germany, famous for its strong odor and creamy interior.
 E1292440 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Limburger cheese | Statement: [Brevibacterium linens, associatedWith, Limburger cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Limburger cheese
Context triple: [Brevibacterium linens, associatedWith, Limburger cheese]
  • A. Neufchâtel cheese
    Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
  • B. Maasdam cheese
    Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
  • C. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • D. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • E. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Limburger cheese
Triple: [Brevibacterium linens, associatedWith, Limburger cheese]
Generated description
Limburger cheese is a pungent, soft washed-rind cheese from Belgium and Germany, famous for its strong odor and creamy interior.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Limburger cheese
Target entity description: Limburger cheese is a pungent, soft washed-rind cheese from Belgium and Germany, famous for its strong odor and creamy interior.
  • A. Neufchâtel cheese
    Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
  • B. Maasdam cheese
    Maasdam cheese is a Dutch semi-hard cow's milk cheese similar to Swiss Emmental, known for its large holes, sweet nutty flavor, and good melting properties.
  • C. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • D. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • E. Tushetian cheese
    Tushetian cheese is a traditional Georgian sheep’s milk cheese from the mountainous Tusheti region, known for its firm texture and distinctly tangy, salty flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8b9f4c22c819093c2680434472894 completed April 10, 2026, 8:51 a.m.
NER Named-entity recognition batch_69e49791b0c08190b04a426bd274065d completed April 19, 2026, 8:51 a.m.
NED1 Entity disambiguation (via context triple) batch_6a030c680eb08190a26a0137b144fb48 completed May 12, 2026, 11:18 a.m.
NEDg Description generation batch_6a030d662bfc8190898bf587e83dda90 completed May 12, 2026, 11:22 a.m.
NED2 Entity disambiguation (via description) batch_6a030e1b78388190bbad5f4f967c31d3 completed May 12, 2026, 11:25 a.m.
Created at: April 10, 2026, 10:17 a.m.