Triple
T15258544
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Fassa Valley |
E364710
|
entity |
| Predicate | hasTraditionalCuisine |
P19483
|
FINISHED |
| Object |
Ladin cuisine
Ladin cuisine is the traditional mountain food of the Dolomite region, featuring hearty dishes based on polenta, barley, potatoes, dairy, and cured meats.
|
E1146956
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ladin cuisine | Statement: [Fassa Valley, hasTraditionalCuisine, Ladin cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Ladin cuisine Context triple: [Fassa Valley, hasTraditionalCuisine, Ladin cuisine]
-
A.
Emilian-Romagnol cuisine
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
-
B.
Cremà
Cremà is the climactic night-time burning of the elaborate Falles festival monuments in Valencia, marking the fiery end of the celebrations.
-
C.
Gröden Ladin
Gröden Ladin is the Ladin language variety spoken in the Val Gardena (Gherdëina) region of the Dolomites in northern Italy.
-
D.
Bergamasque
Bergamasque is a Gallo-Italic dialect spoken primarily in and around the city of Bergamo in northern Italy.
-
E.
Friulano
Friulano is a white wine grape variety from northeastern Italy, known for producing aromatic, medium-bodied wines with notes of almond, herbs, and stone fruit.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Ladin cuisine Triple: [Fassa Valley, hasTraditionalCuisine, Ladin cuisine]
Generated description
Ladin cuisine is the traditional mountain food of the Dolomite region, featuring hearty dishes based on polenta, barley, potatoes, dairy, and cured meats.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Ladin cuisine Target entity description: Ladin cuisine is the traditional mountain food of the Dolomite region, featuring hearty dishes based on polenta, barley, potatoes, dairy, and cured meats.
-
A.
Emilian-Romagnol cuisine
Emilian-Romagnol cuisine is a regional Italian culinary tradition from Emilia-Romagna, renowned for its rich pasta dishes, cured meats, cheeses, and hearty home-style cooking.
-
B.
Cremà
Cremà is the climactic night-time burning of the elaborate Falles festival monuments in Valencia, marking the fiery end of the celebrations.
-
C.
Gröden Ladin
Gröden Ladin is the Ladin language variety spoken in the Val Gardena (Gherdëina) region of the Dolomites in northern Italy.
-
D.
Bergamasque
Bergamasque is a Gallo-Italic dialect spoken primarily in and around the city of Bergamo in northern Italy.
-
E.
Friulano
Friulano is a white wine grape variety from northeastern Italy, known for producing aromatic, medium-bodied wines with notes of almond, herbs, and stone fruit.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d85a0f08408190b3c3259ae35d79d2 |
completed | April 10, 2026, 2:01 a.m. |
| NER | Named-entity recognition | batch_69e0084d11148190919eef8e55569bb9 |
completed | April 15, 2026, 9:51 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69fee5f9a0708190bc429692788a63d7 |
completed | May 9, 2026, 7:44 a.m. |
| NEDg | Description generation | batch_69fee6b1a29481908c5c945ef801468d |
completed | May 9, 2026, 7:48 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69fee7b5e3f0819091246455e239996a |
completed | May 9, 2026, 7:52 a.m. |
Created at: April 10, 2026, 3:13 a.m.