Courbu Blanc
E838332
Courbu Blanc is a traditional white grape variety from southwest France, primarily used in the production of aromatic, high-quality Jurançon wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Courbu Blanc canonical | 3 |
How this entity was disambiguated
This entity first appeared as the object of triple T10074449 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Courbu Blanc Context triple: [Jurançon wine region, authorizedGrapeVariety, Courbu Blanc]
-
A.
Saint-Côme blanc
Saint-Côme blanc is a white grape variety traditionally used in the production of wines from the Entraygues-le-Fel appellation in southwestern France.
-
B.
Bourboulenc
Bourboulenc is a traditional white wine grape variety from southern France, valued for producing fresh, lightly aromatic wines with good acidity, particularly in Languedoc and Provence appellations.
-
C.
La Baume Le Blanc
La Baume Le Blanc is a French noble family historically associated with the aristocracy and notable figures such as Laurent de La Baume Le Blanc.
-
D.
Auxey-Duresses
Auxey-Duresses is a Burgundy wine-producing village in eastern France known for its Pinot Noir and Chardonnay wines from the Côte de Beaune subregion.
-
E.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Courbu Blanc Target entity description: Courbu Blanc is a traditional white grape variety from southwest France, primarily used in the production of aromatic, high-quality Jurançon wines.
-
A.
Saint-Côme blanc
Saint-Côme blanc is a white grape variety traditionally used in the production of wines from the Entraygues-le-Fel appellation in southwestern France.
-
B.
Bourboulenc
Bourboulenc is a traditional white wine grape variety from southern France, valued for producing fresh, lightly aromatic wines with good acidity, particularly in Languedoc and Provence appellations.
-
C.
La Baume Le Blanc
La Baume Le Blanc is a French noble family historically associated with the aristocracy and notable figures such as Laurent de La Baume Le Blanc.
-
D.
Auxey-Duresses
Auxey-Duresses is a Burgundy wine-producing village in eastern France known for its Pinot Noir and Chardonnay wines from the Côte de Beaune subregion.
-
E.
Brouilly
Brouilly is a French wine appellation in the Beaujolais region, known for its fruity, approachable red wines made primarily from the Gamay grape.
- F. None of above. chosen
Statements (27)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| authorizedInAOC |
Jurançon AOC
ⓘ
linked to:
Jurançon (moelleux)
Pacherenc-du-Vic-Bilh AOC ⓘ
linked to:
Pacherenc-du-Vic-Bilh
|
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| cultivationStatus |
local variety
ⓘ
traditional variety ⓘ |
| grapeFamily | Vitis vinifera ⓘ |
| notableGrowingArea | Pyrénées-Atlantiques ⓘ |
| primaryUse | blending grape ⓘ |
| regionOfOrigin |
Southwest France
ⓘ
linked to:
southwestern France
|
| seeded | true ⓘ |
| skinColor | green-yellow ⓘ |
| synonymStatus | sometimes confused with other Courbu types ⓘ |
| typicalAcidity | high ⓘ |
| typicalAlcoholPotential | moderate to high ⓘ |
| typicalAromas |
citrus fruit
ⓘ
stone fruit ⓘ white flowers ⓘ |
| usedFor |
Jurançon wine
ⓘ
linked to:
Jurançon wine region
Pacherenc-du-Vic-Bilh wine ⓘ still white wine ⓘ sweet white wine ⓘ |
| wineQualityAssociation | high-quality wines ⓘ |
| wineStyleContribution |
aromatic complexity
ⓘ
freshness ⓘ structure ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Courbu Blanc Description of subject: Courbu Blanc is a traditional white grape variety from southwest France, primarily used in the production of aromatic, high-quality Jurançon wines.
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.