Sciatt

E836827

Sciatt are traditional Valtellina buckwheat fritters typically filled with melted cheese and served as a rustic Alpine appetizer.

All labels observed (1)

Label Occurrences
Sciatt canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Italian food ⓘ
Valtellina specialty ⓘ
fritter ⓘ
traditional dish ⓘ
associatedWith Valtellina culinary tradition ⓘ
cookingMethod deep-fried ⓘ
countryOfOrigin Italy ⓘ
course appetizer ⓘ
snack ⓘ
culturalSignificance symbol of Valtellina mountain cuisine ⓘ
dietaryCategory contains dairy ⓘ
contains gluten ⓘ
dishType rustic Alpine dish ⓘ
etymology name possibly linked to local dialect word for toad or small lump ⓘ
flavorProfile rich and cheesy ⓘ
savory ⓘ
goesWellWith Valtellina wines ⓘ
red wine ⓘ
white wine ⓘ
languageOfName Lombard ⓘ
locatedIn Alps ⓘ
mainIngredient baking powder or yeast ⓘ
buckwheat flour ⓘ
cheese ⓘ
grappa or brandy ⓘ
local Alpine cheese ⓘ
salt ⓘ
water ⓘ
wheat flour ⓘ
oilUsed vegetable oil or lard ⓘ
partOf Lombardy cuisine ⓘ
regionOfOrigin Valtellina ⓘ
relatedDish chisciöl ⓘ
pizzoccheri ⓘ
servedAs antipasto ⓘ
servedIn Valtellina restaurants ⓘ
linked to: Valtellina

mountain inns ⓘ
servedWith salad ⓘ
servingTemperature hot ⓘ
shape irregular fritter ⓘ
texture crispy exterior ⓘ
soft interior ⓘ
typicalFilling melted cheese ⓘ
typicalOccasion local festivals in Valtellina ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Valtellina → traditionalDish → Sciatt ⓘ