Menemen

E836633

Menemen is a traditional Turkish dish of eggs softly scrambled with tomatoes, peppers, and olive oil, often enjoyed for breakfast with bread.

All labels observed (1)

Label Occurrences
Menemen canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Turkish dish ⓘ
egg dish ⓘ
category Turkish cuisine dishes ⓘ
egg dishes ⓘ
tomato dishes ⓘ
commonPepperType green pepper ⓘ
consumedIn Turkey ⓘ
Turkish restaurants worldwide ⓘ
contains fat ⓘ
protein ⓘ
vitamin C ⓘ
cookingMethod softly scrambled ⓘ
stovetop cooking ⓘ
countryOfOrigin Turkey ⓘ
course breakfast course ⓘ
culinaryTradition Turkish cuisine ⓘ
linked to: TurkishCuisine
dietaryCategory lacto-ovo vegetarian ⓘ
dishType savory dish ⓘ
eatenAs main breakfast item ⓘ
eatenWith fresh bread ⓘ
hasVariant Menemen with cheese ⓘ
Menemen with pastirma ⓘ
Menemen with sucuk ⓘ
mainIngredient egg ⓘ
olive oil ⓘ
pepper ⓘ
tomato ⓘ
namedAfter Menemen district ⓘ
oilType olive oil ⓘ
preparationTime short ⓘ
regionalAssociation Aegean Region of Turkey ⓘ
linked to: Aegean Region
requires heat ⓘ
servedHotOrCold hot ⓘ
similarTo scrambled eggs with tomatoes ⓘ
shakshuka ⓘ
linked to: shakshouka
spiciness mild to medium ⓘ
texture soft ⓘ
typicallyCookedIn shallow pan ⓘ
typicallyEatenAt breakfast ⓘ
typicallyServedWith bread ⓘ
typicalServingTime morning ⓘ
usesIngredient black pepper ⓘ
onion ⓘ
salt ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

TurkishCuisine → typicalDish → Menemen ⓘ