Manti

E833307

Manti is a traditional dumpling dish popular across Turkey and Central Asia, typically consisting of small dough parcels filled with spiced meat and served with yogurt and sauce.

All labels observed (1)

Label Occurrences
Manti canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Central Asian cuisine dish ⓘ
Turkish cuisine dish ⓘ
dumpling dish ⓘ
traditional food ⓘ
consumedIn Armenia ⓘ
Azerbaijan ⓘ
Balkans ⓘ
Kazakhstan ⓘ
Kyrgyzstan ⓘ
Russia ⓘ
Turkey ⓘ
Turkmenistan ⓘ
Uzbekistan ⓘ
cookingMethod baked ⓘ
boiled ⓘ
steamed ⓘ
countryOfOrigin Turkey ⓘ
culturalSignificance home-cooked festive dish ⓘ
eatenWithUtensil fork ⓘ
spoon ⓘ
hasMainIngredient ground meat ⓘ
onion ⓘ
spices ⓘ
wheat flour dough ⓘ
hasVariant Armenian manti ⓘ
Kayseri mantisi ⓘ
Kazakh manti ⓘ
linked to: Khinkali

Uzbek manti ⓘ
isCourse appetizer ⓘ
main course ⓘ
oftenPreparedBy families ⓘ
oftenServedOn special occasions ⓘ
regionOfOrigin Central Asia ⓘ
relatedTo dumplings ⓘ
khinkali ⓘ
pelmeni ⓘ
ravioli ⓘ
servedWith chili flakes ⓘ
dried mint ⓘ
garlic yogurt ⓘ
melted butter sauce ⓘ
tomato-based sauce ⓘ
yogurt sauce ⓘ
shape small folded parcels ⓘ
typicallyFilledWith spiced minced beef ⓘ
spiced minced lamb ⓘ
typicalSize small bite-sized pieces ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.