Australian cuisine

E826662

Australian cuisine is a diverse culinary tradition that blends Indigenous ingredients with influences from successive waves of immigrants, resulting in a modern fusion of British, Mediterranean, Asian, Middle Eastern, and other global flavors.

All labels observed (1)

Label Occurrences
Australian cuisine canonical 1

How this entity was disambiguated

Statements (104)

Predicate Object
instanceOf cuisine ⓘ
associatedWith Australian barbecue culture ⓘ
café culture ⓘ
coffee culture ⓘ
multiculturalism in Australia ⓘ
commonCookingMethod baking ⓘ
barbecuing ⓘ
deep-frying ⓘ
grilling ⓘ
roasting ⓘ
commonMealOccasion Australia Day celebrations ⓘ
Christmas in summer ⓘ
backyard barbecues ⓘ
beach picnics ⓘ
countryOfOrigin Australia ⓘ
developedFrom British colonial food traditions ⓘ
hasInfluenceFrom Asian cuisines ⓘ
British cuisine ⓘ
Chinese cuisine ⓘ
Greek cuisine ⓘ
Indian cuisine ⓘ
Indigenous Australian food traditions ⓘ
Italian cuisine ⓘ
Japanese cuisine ⓘ
Lebanese cuisine ⓘ
Mediterranean cuisines ⓘ
Middle Eastern cuisines ⓘ
Pacific Island cuisines ⓘ
Thai cuisine ⓘ
Turkish cuisine ⓘ
linked to: TurkishCuisine

Vietnamese cuisine ⓘ
historicalComponent bush tucker ⓘ
colonial-era British cooking ⓘ
late 20th century Asian migration food influences ⓘ
post-World War II European migration food influences ⓘ
servedAt Australian cafés ⓘ
Australian pubs ⓘ
Australian restaurants ⓘ
Australian school canteens ⓘ
sporting events in Australia ⓘ
typicalDish ANZAC biscuit ⓘ
Balmain bug dishes ⓘ
Moreton Bay bug dishes ⓘ
Tim Tam biscuits ⓘ
Vanilla slice ⓘ
Vegemite on toast ⓘ
avocado toast ⓘ
barbecued steak ⓘ
barramundi dishes ⓘ
burger with beetroot ⓘ
bush tucker tasting plates ⓘ
chicken parmigiana ⓘ
chicken salt seasoned chips ⓘ
chiko roll ⓘ
crocodile skewers ⓘ
damper ⓘ
dim sim ⓘ
emu sausage ⓘ
fairy bread ⓘ
fish and chips ⓘ
flat white coffee ⓘ
flatbread wraps with grilled meats ⓘ
kangaroo steak ⓘ
kebab ⓘ
laksa ⓘ
lamb chops ⓘ
lamington ⓘ
meat and three veg ⓘ
meat pie ⓘ
meat pie floater ⓘ
pavlova ⓘ
pho ⓘ
potato scallop ⓘ
prawn on the barbecue ⓘ
roast lamb ⓘ
sausage roll ⓘ
smashed peas on toast ⓘ
souvlaki ⓘ
usesIngredient barley ⓘ
beef ⓘ
bush tomato ⓘ
bushfoods ⓘ
chicken ⓘ
crab ⓘ
crocodile meat ⓘ
dairy products ⓘ
emu meat ⓘ
finger lime ⓘ
fish ⓘ
fresh vegetables ⓘ
kangaroo meat ⓘ
lamb ⓘ
lemon myrtle ⓘ
lobster ⓘ
macadamia nuts ⓘ
olive oil ⓘ
oysters ⓘ
pork ⓘ
prawns ⓘ
quandong ⓘ
seafood ⓘ
tropical fruits ⓘ
wattleseed ⓘ
wheat ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Turkish Australians → contributeTo → Australian cuisine ⓘ