Gullac

E826316

Gullac is a traditional Turkish dessert made from thin cornstarch pastry soaked in sweetened milk and typically garnished with nuts and pomegranate seeds, especially popular during Ramadan.

All labels observed (1)

Label Occurrences
Gullac canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Turkish dessert ⓘ
milk-based dessert ⓘ
appearance layered ⓘ
topped with green nuts and red pomegranate seeds ⓘ
white ⓘ
consumptionPattern especially consumed during Ramadan evenings ⓘ
countryOfOrigin Turkey ⓘ
course dessert ⓘ
dietaryCharacteristic contains dairy ⓘ
contains nuts ⓘ
often vegetarian ⓘ
flavorProfile lightly floral ⓘ
mildly sweet ⓘ
milky ⓘ
hasIngredient butter ⓘ
hazelnuts ⓘ
pistachios ⓘ
pomegranate seeds ⓘ
rose water ⓘ
vanilla ⓘ
walnuts ⓘ
hasMainIngredient cornstarch pastry sheets ⓘ
milk ⓘ
sugar ⓘ
historicalAssociation Ottoman cuisine ⓘ
isPopularIn Turkey ⓘ
Turkish households ⓘ
Turkish restaurants ⓘ
isPreparedWith chilling in refrigerator ⓘ
layering technique ⓘ
sweetened milk ⓘ
thin cornstarch sheets ⓘ
isRelatedTo baklava ⓘ
milk desserts in Turkish cuisine ⓘ
isSoldAt Turkish pastry shops ⓘ
supermarkets in Turkey during Ramadan ⓘ
preparationTime requires chilling before serving ⓘ
servingTemperature cold ⓘ
texture delicate ⓘ
soft ⓘ
typicalGarnish crushed nuts ⓘ
ground pistachios ⓘ
pomegranate seeds ⓘ
walnut pieces ⓘ
typicalOccasion Eid al-Fitr ⓘ
Ramadan ⓘ
iftar ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.