Ezerjó

E821458

Ezerjó is a traditional Hungarian white grape variety known for producing fresh, high-acid wines, particularly associated with the Mór wine region.

All labels observed (1)

Label Occurrences
Ezerjó canonical 3

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf grape variety ⓘ
acidityLevel high ⓘ
aromaProfile citrus ⓘ
floral ⓘ
green apple ⓘ
herbal ⓘ
associatedWithRegion Mór wine region ⓘ
climateSuitability continental climate ⓘ
color white ⓘ
countryOfOrigin Hungary ⓘ
cultivatedIn Hungary ⓘ
Kunság wine region ⓘ
Mór wine region ⓘ
foodPairing freshwater fish ⓘ
light salads ⓘ
poultry dishes ⓘ
soft cheeses ⓘ
grapeSpecies Vitis vinifera ⓘ
harvestTime mid-season ⓘ
notableCountry Hungary ⓘ
notableFor fresh, youthful wines ⓘ
high natural acidity ⓘ
originatesFrom Hungary ⓘ
primaryRegion Mór wine region ⓘ
skinColor light green ⓘ
soilPreference limestone soils ⓘ
loess soils ⓘ
synonymInHungarian Ezerjó szőlő ⓘ
traditionalVarietyOf Mór wine region ⓘ
typicalAlcoholLevel medium ⓘ
typicalBody light ⓘ
medium ⓘ
usedFor dessert wine ⓘ
dry white wine ⓘ
late harvest wine ⓘ
sparkling wine base ⓘ
still white wine ⓘ
sweet white wine ⓘ
wineAcidityDescriptor crisp ⓘ
zesty ⓘ
wineClassification Hungarian PDO wines ⓘ
Móri Ezerjó ⓘ
wineColor light yellow ⓘ
pale straw ⓘ
wineServingTemperature 8–10 °C ⓘ
wineStyle fresh ⓘ
high-acid ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.