Lokma

E820762

Lokma is a traditional Turkish dessert consisting of small deep-fried dough balls soaked in syrup, often served at celebrations and communal events.

All labels observed (1)

Label Occurrences
Lokma canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Turkish dessert ⓘ
dessert ⓘ
canBeFlavoredWith orange blossom water ⓘ
rose water ⓘ
canBeGarnishedWith cinnamon powder ⓘ
ground pistachios ⓘ
ground walnuts ⓘ
countryOfOrigin Turkey ⓘ
hasCourse dessert course ⓘ
hasCulturalSignificance charitable food distribution ⓘ
memorial events ⓘ
religious observances ⓘ
hasMainIngredient cinnamon ⓘ
honey ⓘ
lemon juice ⓘ
oil ⓘ
powdered sugar ⓘ
salt ⓘ
sesame seeds ⓘ
sugar ⓘ
syrup ⓘ
water ⓘ
wheat flour ⓘ
yeast ⓘ
hasShape small balls ⓘ
hasTexture crispy exterior ⓘ
soft interior ⓘ
hasVariant saray lokması ⓘ
tulumba-like lokma ⓘ
İzmir lokması ⓘ
isEatenWith coffee ⓘ
tea ⓘ
isPartOf Ottoman cuisine tradition ⓘ
Turkish cuisine ⓘ
linked to: TurkishCuisine
isPreparedBy deep-frying ⓘ
soaking in syrup ⓘ
isServedAt celebrations ⓘ
communal events ⓘ
homes ⓘ
religious festivals ⓘ
street food stalls ⓘ
weddings ⓘ
isServedHotOrCold hot ⓘ
warm ⓘ
isSimilarTo doughnut holes ⓘ
gulab jamun ⓘ
loukoumades ⓘ
typicalSweetener honey syrup ⓘ
sugar syrup ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.