Tulumba

E820761

Tulumba is a popular deep-fried, syrup-soaked pastry dessert found across Turkey and other parts of the Middle East and the Balkans.

All labels observed (1)

Label Occurrences
Tulumba canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf dessert ⓘ
fried dough food ⓘ
pastry ⓘ
associatedWithCuisine Balkan cuisine ⓘ
Middle Eastern cuisine ⓘ
Turkish cuisine ⓘ
linked to: TurkishCuisine
cookingMethod deep-frying ⓘ
countryOfOrigin Ottoman Empire ⓘ
course dessert course ⓘ
eatenInCountry Albania ⓘ
Bosnia and Herzegovina ⓘ
Bulgaria ⓘ
Egypt ⓘ
Greece ⓘ
Iraq ⓘ
Jordan ⓘ
Lebanon ⓘ
North Macedonia ⓘ
Palestine ⓘ
Serbia ⓘ
Syria ⓘ
Turkey ⓘ
eatenOnOccasion festive celebrations ⓘ
religious holidays ⓘ
flavorProfile sweet ⓘ
hasAlternativeName balah ash-sham ⓘ
bamiyeh ⓘ
tulumba tatlısı ⓘ
hasMainIngredient butter ⓘ
eggs ⓘ
flour ⓘ
lemon juice ⓘ
oil ⓘ
semolina ⓘ
sugar ⓘ
water ⓘ
isServedWith coffee ⓘ
tea ⓘ
isSoakedIn lemon-flavored syrup ⓘ
sugar syrup ⓘ
servingTemperature cold ⓘ
room temperature ⓘ
shape ridged cylinders ⓘ
small oblong pieces ⓘ
similarTo churros ⓘ
jalebi ⓘ
texture crispy exterior ⓘ
soft interior ⓘ
typicallyConsumedAs sweet snack ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.