Borek

E820760

Borek is a traditional savory pastry made of thin layers of dough filled with ingredients like cheese, spinach, or meat, widely enjoyed across Turkey and the Balkans.

All labels observed (1)

Label Occurrences
Borek canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf savory pastry ⓘ
traditional food ⓘ
alternativeName burek ⓘ
alternativeSpelling börek ⓘ
consumedIn bakeries ⓘ
cafés ⓘ
households ⓘ
cookingMethod baked ⓘ
fried ⓘ
countryOfOrigin Turkey ⓘ
course breakfast dish ⓘ
snack ⓘ
street food ⓘ
cuisine Balkan cuisine ⓘ
Turkish cuisine ⓘ
eatenOnOccasion everyday meals ⓘ
festive occasions ⓘ
foundInCountry Bosnia and Herzegovina ⓘ
Bulgaria ⓘ
Greece ⓘ
North Macedonia ⓘ
Serbia ⓘ
hasIngredient cheese ⓘ
meat ⓘ
spinach ⓘ
thin layers of dough ⓘ
hasVariant kol böreği ⓘ
sigara böreği ⓘ
su böreği ⓘ
tepsi böreği ⓘ
isServed hot ⓘ
warm ⓘ
languageOfName Turkish ⓘ
mainIngredientCategory wheat-based pastry ⓘ
regionOfPopularity Turkey ⓘ
the Balkans ⓘ
linked to: Balkans
servedWith tea ⓘ
similarTo banitsa ⓘ
spanakopita ⓘ
linked to: Strudel
texture crispy ⓘ
flaky ⓘ
typicalFilling feta-like cheese ⓘ
ground meat ⓘ
spinach and cheese ⓘ
white cheese ⓘ
usesDoughType phyllo dough ⓘ
yufka ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.