Hárslevelű

E815331

Hárslevelű is a Hungarian white grape variety best known for producing aromatic, honeyed wines in the Tokaj region, often alongside Furmint in both dry and sweet styles.

All labels observed (1)

Label Occurrences
Hárslevelű canonical 3

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety ⓘ
acidityLevel medium to high acidity ⓘ
climatePreference cool to moderate climate ⓘ
colorOfGrape white ⓘ
countryOfOrigin Hungary ⓘ
cultivatedIn Tokaj wine region ⓘ
grapeSpecies Vitis vinifera ⓘ
nameMeaning linden leaf in Hungarian ⓘ
notableCountryOfCultivation Czech Republic ⓘ
Hungary ⓘ
Romania ⓘ
Slovakia ⓘ
notableRegion Tokaj wine region ⓘ
oftenBlendedWith Furmint ⓘ
roleInTokaj supporting variety to Furmint ⓘ
susceptibility botrytis cinerea (noble rot) ⓘ
linked to: Botrytis cinerea
synonymInEnglish Linden Leaf ⓘ
typicalAlcoholLevel moderate to high ⓘ
typicalAroma floral notes ⓘ
honey ⓘ
linden blossom ⓘ
spice notes ⓘ
typicalUseInTokaj blended with Furmint ⓘ
linked to: Furmint

varietal dry wines ⓘ
usedFor dry wine production ⓘ
sweet wine production ⓘ
white wine production ⓘ
usedIn Tokaj dry white wines ⓘ
Tokaji Aszú ⓘ
Tokaji Szamorodni ⓘ
linked to: Tokaji Aszú
wineAgingPotential good, especially in sweet styles ⓘ
wineBody medium-bodied ⓘ
wineProfile aromatic with honeyed character ⓘ
wineStyle aromatic ⓘ
honeyed ⓘ
wineSweetnessRange dry ⓘ
lusciously sweet ⓘ
off-dry ⓘ
sweet ⓘ
wineTexture often oily or viscous in sweet wines ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tokaj → grapeVarietyUsed → Hárslevelű ⓘ
Eger wine region → grapeVariety → Hárslevelű ⓘ
Tokaji Aszú → grapeVariety → Hárslevelű ⓘ