Aleksandrouli

E814644

Aleksandrouli is a red Georgian grape variety known for producing aromatic, semi-sweet wines, particularly in blends from the Racha region.

All labels observed (1)

Label Occurrences
Aleksandrouli canonical 4

How this entity was disambiguated

Statements (29)

Predicate Object
instanceOf grape variety ⓘ
aromaProfile floral ⓘ
fruity ⓘ
associatedCountry Georgia ⓘ
colorOfGrape red ⓘ
countryOfOrigin Georgia ⓘ
cultivationStatus indigenous to Georgia ⓘ
grapeSkinColor dark-skinned ⓘ
grapeType indigenous Georgian grape ⓘ
grownInCountry Georgia ⓘ
grownInRegion Racha ⓘ
nativeTo Racha-Lechkhumi region ⓘ
linked to: Racha-Lechkhumi
notableAppellation Khvanchkara PDO ⓘ
linked to: Khvanchkara
oftenBlendedWith Mujuretuli ⓘ
primaryUse still wines ⓘ
tasteProfile semi-sweet ⓘ
typicalAlcoholLevel moderate ⓘ
typicalWineStyle aromatic wine ⓘ
semi-sweet wine ⓘ
usedFor wine production ⓘ
usedInBlend Khvanchkara wine ⓘ
usedInStyle off-dry red wines ⓘ
vineSpecies Vitis vinifera ⓘ
wineAcidity moderate acidity ⓘ
wineBody light to medium-bodied ⓘ
wineColor red wine ⓘ
wineSweetnessLevel medium-sweet ⓘ
semi-sweet ⓘ
wineTanninLevel low to moderate tannins ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Khvanchkara wine → grapeVariety → Aleksandrouli ⓘ
Racha region → wineVariety → Aleksandrouli ⓘ
Racha region → grapeVariety → Aleksandrouli ⓘ
Racha wine region → grapeVariety → Aleksandrouli ⓘ